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Fesslová, Lucie
Bc., studentka chemie (Ústav chemie a technologie sacharidů, Fakulta potravinářské a biochemické technologie, VŠCHT, Praha).
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- Country
- Česko
Persistent link
https://www.medvik.cz/link/xx0098431
Fesslová, L.: <The >characterization of pectin-whey protein interaction in relation to degree of pectin esterification in relation to degree of pectin esterification
www(Vysoká Škola Chemicko-Technologická v Praze - FPBT 2006-2007)
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