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Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation

Published
Geneva : WHO, 2003
Series
WHO technical report series, ISSN 0512-3054 916
Pagination
x, 149 s. : tab., grafy ; 24 cm

Language English Country Switzerland

Persistent link   https://www.medvik.cz/link/MED00098704
Links

Knihovny.cz ISBN 92-4-120916-X

This report examines the science base of the relationship between diet and physical activity patterns, and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases. These population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis and dental disease. The recommendations contained in this report are based on the examination and analysis of the best available evidence and the collective judgement of a group of experts from WHO and FAO (Food and Agriculture Organization).

"A Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases met in Geneva from 28 January to 1 February 2002."

Bibliography, etc.

Skrytá bibl.

Owner Details Services
NLK NLK Shelf no. K 61857/916 [1]
Volume Location Shelf no. Status Order
NLK-OVI MZ ČR NLK-OVI MZ ČR Shelf no. W 855/916 [1]
Volume Location Shelf no. Status Order
Other libraries Details Services
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