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Oxidants and antioxidants. Part A

edited by Lester Packer

Published
San Diego : Academic Press, c1999
Series
Methods in enzymology ; Vol.299
Pagination
506 s.

Language English Country United States

Persistent link   https://www.medvik.cz/link/MED00140049
Links

Knihovny.cz ISBN 0-12-182200-1

General Description of the Series:The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. Key Features* Total Antioxidant Activity * Vitamin C* Polyphenols and Flavanoids* Thiols* Vitamin E and Coenzyme Q10* Carotenoids and Retinoids

Owner Details Services
Other libraries Details Services
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