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Nutrition and immune function
Edited by Philip C. Calder, Catherine J. Field and Harsharnjit S. Gill
- Published
- Wallingford : CABI Publishing, 2002
- Edition
- [1st ed.]
- Series
- Frontiers in nutritional science ; No. 1
- Pagination
- x, 426 s. : il.
Language English Country Great Britain
Persistent link
https://www.medvik.cz/link/MED00145829
Knihovny.cz ISBN
0-85199-583-7
Obsahuje bibliografii a rejstřík
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