Application of capillary isotachophoresis for fruit juice authentication - Ježek, J; Suhaj, M (Journal of chromatography. A, Including electrophoresis and other separation methods, 2001)
Keywords: spektrofotometrie ultrafialová; Sweetening Agents; Spectrophotometry, Ultraviolet; elektroforéza; Sensitivity and Specificity; Citrus; senzitivita a specificita; Beverages; Electrophoresis; nápoje; sladidla