Preventive effect of red wine polyphenols on cardiovascular damage induced by NO-deficient hypertension : NO in hypertension and other cardiovascular diseases. Praha, 23.6.2002. Abstract - Babál, Pavel; Pecháňová, Oľga; Bernátová, I; Kyselá, Soňa; Štvrtina, Svetoslav; Andriantsitohaina, Ramaroson (Physiological research, 2002)
Keywords: Wine; fenoly; víno; Cardiovascular Diseases; Phenols; kardiovaskulární nemoci