Irreversible thermal denaturation of glucose oxidase from Aspergillus niger is the transition to the denatured state with residual structure - Žoldák, Gabriel; Zubrík, Anton; Musatov, Andrej; Stupák, Marek; Sedlák, Erik (The Journal of biological chemistry, 2004)
Keywords: In Vitro Techniques; bakteriální proteiny; konformace proteinů; Glucose Oxidase; Bacterial Proteins; glukosaoxidasa; Temperature; techniky in vitro; Protein Conformation; Protein Denaturation; denaturace proteinů; teplota; Aspergillus niger