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Lignans in the seeds and fruits of Schisandra chinensis cultured in Europe
Slanina J, Táborská E, Lojková L.
Language English Country Germany
Document type Letter
Grant support
IZ2709
MZ0
CEP Register
PubMed
17252354
Knihovny.cz E-resources
The fruits of Schisandra chinensis (Turcz.) Baill. (Schisandraceae/Magnoliaceae) are a traditional Oriental medicine possessing adaptogenic and hepatoprotective activities. The lignan content in seeds and fruits of the species cultured in various European locations has been investigated. The lignans were extracted from 17 samples of the seeds with supercritical CO2 and the major components--schizandrin (1), gomisin A (2), de-oxyschizandrin (3), gomisin N (4), and wuweizisu C (5)--were quantified by HPLC. Compounds 1-5 were present in the seeds in the range 0.75-1.86, 0.13-0.90, 0.07-1.09, 0.24-1.49, and 0.01 -0.34 %, respectively. It was found that the plants cultivated in Europe accumulated comparable amounts of lignans as those of the natural distribution range.
Department of Biochemistry Faculty of Medicine Masaryk University Brno Czech Republic
Institute of Analytical Chemistry Academy of Sciences of the Czech Republic Brno Czech Republic
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- $a Slanina, Jiří $7 xx0095885 $u Department of Biochemistry, Faculty of Medicine, Masaryk University Brno, Czech Republic
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- $a Lignans in the seeds and fruits of Schisandra chinensis cultured in Europe / $c Slanina J, Táborská E, Lojková L.
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- $a The fruits of Schisandra chinensis (Turcz.) Baill. (Schisandraceae/Magnoliaceae) are a traditional Oriental medicine possessing adaptogenic and hepatoprotective activities. The lignan content in seeds and fruits of the species cultured in various European locations has been investigated. The lignans were extracted from 17 samples of the seeds with supercritical CO2 and the major components--schizandrin (1), gomisin A (2), de-oxyschizandrin (3), gomisin N (4), and wuweizisu C (5)--were quantified by HPLC. Compounds 1-5 were present in the seeds in the range 0.75-1.86, 0.13-0.90, 0.07-1.09, 0.24-1.49, and 0.01 -0.34 %, respectively. It was found that the plants cultivated in Europe accumulated comparable amounts of lignans as those of the natural distribution range.
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