Some properties of pea green motte virus, a member of the cowpea mosaic group, isolated in Czechoslovakia - Valenta, Vlk; Gressnerová, M; Marcinka, K; Nermut, M.V (Acta virologica, 1969)
Keywords: Animals; cytoplazma; precipitinové testy; spektrální analýza; sacharosa; Hot Temperature; Microscopy, Electron; Czechoslovakia; králíci; jedlé rostliny; Phenols; vysoká teplota; virové proteiny; Antigens; RNA virová; Plant Diseases; Spectrum Analysis; Ultraviolet Rays; Viral Proteins; Virus Cultivation; elektronová mikroskopie; Sucrose; Precipitin Tests; zkřížené reakce; Cross Reactions; ultrafialové záření; Immunodiffusion; imunodifuze; Plants, Edible; Immune Sera; fenoly; zvířata; centrifugace - gradient hustoty; RNA, Viral; antigeny; barvení a značení; Československo; Centrifugation, Density Gradient; Staining and Labeling; Rabbits; nemoci rostlin; antisérum; kultivace virů; Cytoplasm; Plant Viruses; rostlinné viry