Changes in the Content of Volatile Substances during Fermentation of Kephir - Görner, Fridrich (Scripta medica Facultatis medicae Universitatis Purkynianae Brunensis, 1973)
Keywords: kysané mléčné výrobky; těkavé organické sloučeniny; Volatile Organic Compounds; fermentace; Cultured Milk Products; Fermentation