Structural features of a water-soluble l-arabino-d-xylan from rye bran - Ebringerová, Anna; Hromádková, Zdena; Petraková, E; Hricovini, M (Carbohydrate research, 1990)
Keywords: Acetates; Molecular Structure; polysacharidy; sacharidy; molekulární struktura; gelová chromatografie; magnetická rezonanční spektroskopie; obili; Magnetic Resonance Spectroscopy; acetáty; Chromatography, Gel; Polysaccharides; Carbohydrates