Lowering of polycyclic aromatic hydrocarbons concentration in a liquid smoke flavour by sorption into polyethylene packaging - Šimko, Peter; Bruncková, Božena (Food additives and contaminants, 1993)
Keywords: polyethyleny; Flavoring Agents; kouř; Food Contamination; Polycyclic Compounds; fyzikální chemie; Smoke; polycyklické sloučeniny; kontaminace potravin; Food Handling; chuťové esence; Chemistry, Physical; manipulace s potravinami; Polyethylenes