Glycation of albumin: reaction with glucose, fructose, galactose, ribose or glyceraldehyde measured using four methods - Syrový, Ivo (Journal of biochemical and biophysical methods, 1994)
Keywords: fruktosa; kolorimetrie; Monosaccharides; monosacharidy; albuminy; Glyceraldehyde; Spectrometry, Fluorescence; Albumins; glyceraldehyd; Colorimetry; Fructose; Glycosylation; glykosylace; fluorescenční spektrometrie