Study of the antioxidative effects of thyme, sage, juniper and oregano - Takacsova, M; Príbela, A; Faktorova, M (Nahrung, 1995)
Keywords: antioxidancia; Fatty Acids; mastné kyseliny; Spices; Time Factors; koření; Plant Oils; Antioxidants; Lipid Peroxidation; Brassica; peroxidace lipidů; časové faktory; oleje rostlin