The effect of dried tomato, grape and apple pomace on the cholesterol metabolism and antioxidative enzymatic system in rats with hypercholesterolemia - Bobek, P; Ozdín, Ľ; Hromadová, M (Nahrung, 1998)
Keywords: Animals; Solanum lycopersicum; antioxidancia; potravní vláknina; Fruit; Dietary Fiber; Rats; Hypercholesterolemia; krysa rodu Rattus; zvířata; ovoce; Antioxidants; hypercholesterolemie