Immunochemical and toxic properties of the lipopolysaccharides from highly and low virulent Pseudomonas aeruginosa strains - Mlynarcík, D; Muszyński, Z (Journal of hygiene, epidemiology, microbiology, and immunology, 1974)
Keywords: Shwartzmanův fenomén; Chromatography, Gel; aminocukry; Galactose; glukosa; galaktosa; rhamnosa; mastné alkoholy; Heptoses; Glucosamine; Lipopolysaccharides; ketokyseliny; virulence; Keto Acids; mužské pohlaví; deoxycukry; Mice; Immunodiffusion; ketosy; Deoxy Sugars; gelová chromatografie; kyseliny cukerné; Ketoses; hexosy; mannosa; Pseudomonas aeruginosa; Sugar Acids; Mannose; zvířata; Shwartzman Phenomenon; Virulence; Fatty Alcohols; lipopolysacharidy; Rhamnose; heptosy; Lethal Dose 50; imunodifuze; bakteriální polysacharidy; myši; Amino Sugars; LD50; Polysaccharides, Bacterial; Hexoses; Glucose; Male; glukosamin; Animals