Properties of natural 19S antibodies in normal pig serum against the phi x 174 and T2 phages - Hájek, P (Folia microbiologica, 1967)
Keywords: Chromatography, Gel; imunoglobulin M; Swine; reakce antigenu s protilátkou; Immunoglobulin G; neutralizační testy; prasata; Coliphages; Immunoglobulin M; zvířata; merkaptoethanol; imunoglobulin G; Mercaptoethanol; kolifágy; Neutralization Tests; gelová chromatografie; Antigen-Antibody Reactions; Animals