Conidiation of Trichoderma atroviride isolate during submerged cultivation in a laboratory stirred-tank fermenter
Language English Country United States Media print
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
17004652
DOI
10.1007/bf02932124
Knihovny.cz E-resources
- MeSH
- Bioreactors microbiology MeSH
- Fermentation physiology MeSH
- Hydrogen-Ion Concentration MeSH
- Carbohydrate Metabolism physiology MeSH
- Mycology methods MeSH
- Osmotic Pressure MeSH
- Spores, Fungal physiology MeSH
- Trichoderma growth & development metabolism MeSH
- Hot Temperature MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
Conditions for conidiation of a natural isolate of Trichoderma atroviride during submerged cultivation in Erlenmeyer flasks and in a laboratory stirred-tank fermenter were optimized. From the simple sugars tested, cellobiose was the best substrate for conidia production while cellulose fines from paper mill waste proved to be a suitable cheap complex carbon source. Optimum temperature for conidiation was 24-26 degrees C, and the required dissolved oxygen level was > 40% saturation. After initial slight decrease during the 1st d after inoculation, the pH of the culture medium constantly increased throughout the sporulation period. Attempts to regulate the pH during fermentation did not improve the spore yields. The most intense formation of conidia took place between 2nd and 3rd d of growth and the overall volumetric productivity of conidia was 4.1-8.2 x 10(9) conidia per L/h.
