Potential-dependent surface denaturation of BSA in acid media
Language English Country Great Britain, England Media print-electronic
Document type Journal Article, Research Support, Non-U.S. Gov't
PubMed
19768216
DOI
10.1039/b912602c
Knihovny.cz E-resources
- MeSH
- Adsorption MeSH
- Potassium Chloride chemistry MeSH
- Protein Denaturation MeSH
- Electrodes MeSH
- Hydrogen-Ion Concentration MeSH
- Potentiometry MeSH
- Surface Properties MeSH
- Buffers MeSH
- Serum Albumin, Bovine chemistry MeSH
- Cattle MeSH
- Animals MeSH
- Check Tag
- Cattle MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Names of Substances
- Potassium Chloride MeSH
- Buffers MeSH
- Serum Albumin, Bovine MeSH
In contrast to previous reports claiming bovine serum albumin (BSA) denaturation at mercury surfaces, recently it has been shown that BSA and other proteins do not denature as a result of adsorption to the mercury electrodes at alkaline and neutral pH values. In this pH range, constant current chronopotentiometry (CPS) with mercury or solid amalgam electrodes can be used to distinguish between native, denatured and damaged BSA. Here we show that at acid pH values (around pH 4.5) native and denatured BSA yield almost the same CPS responses suggesting denaturation of native BSA at the electrode surface. Under these conditions BSA is, however, not denatured at the electrode at accumulation potentials (E(A) values) close to the potential of zero charge, but at E(A) values more negative than -0.8 V, after destabilization of the surface-attached BSA by electroreduction of some disulfide groups at about -0.48 V and by electric field effects at more negative potentials.
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