Prey nutrient quality determines predator performance. Polyphagous predators can address nutritional challenges by targeting prey with specific nutrient composition, but prey-specialised predators (e.g., ant-eaters), must obtain all nutrients from limited array of prey. Analysis of published data on prey specificity of European ant-eating spiders showed that some feed only on one ant genus, while others feed on several genera. Spiders feeding on several ant genera can possibly balance nutrient intake by selecting different ant prey. But monophagous species must extract all prey from a single prey species and can only vary nutrient intake by feeding on specific body parts. Most ant-eating spider species are catching Formica, Lasius and Messor ants, suggesting that these are most profitable ant species. We evaluated the nutritional content of a variety of 16 Central European ant species belonging to 11 genera and four subfamilies. We found that the nutritional composition, namely the amount of carbon, nitrogen and lipids, of European ants is heterogeneous. The largest variation in the amount of carbon and lipids was among ant subfamilies and species, while the largest variation in nitrogen was among ant genera. The largest amount of carbon and nitrogen was typical for Myrmicinae and the largest amount of lipids were typical for Formicinae. Within ants, the relative amounts of lipids were significantly higher in the gaster while the contents of carbon and nitrogen were highest in foreparts. Ant species did not cluster in the ordination space according to their taxonomic relationship or trophic strategy.

Department of Botany and Zoology Faculty of Science Masaryk University Kotlářská 2 611 37 Brno Czech Republic

Department of Nutrition and Health Faculty of Health Science VIA University College 8200 Aarhus N Denmark

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