Prevalence of type I sensitization to alpha-gal in forest service employees and hunters: Is the blood type an overlooked risk factor in epidemiological studies of the α-Gal syndrome? - Cabezas-Cruz, A; de la Fuente, J; Fischer, J; Hebsaker, J; Lupberger, E; Blumenstock, G; Aichinger, E; Yazdi, A S; Enkel, S; Oehme, R; Biedermann, T (Allergy, 2017)
Keywords: rizikové faktory; imunoglobulin E; Risk Factors; prevalence; lidé; epidemiologické studie; potravinová alergie; Epidemiologic Studies; Prevalence; Immunoglobulin E; Food Hypersensitivity; Humans