New insights into auxin metabolism in Bradyrhizobium japonicum
Jazyk angličtina Země Francie Médium print-electronic
Typ dokumentu časopisecké články
PubMed
29751062
DOI
10.1016/j.resmic.2018.04.002
PII: S0923-2508(18)30058-5
Knihovny.cz E-zdroje
- Klíčová slova
- B. japonicum, Catabolism, Homeostasis, Indole-3-acetic acid, Phytohormones,
- MeSH
- alanin metabolismus MeSH
- bakteriální polysacharidy biosyntéza MeSH
- Bradyrhizobium genetika metabolismus MeSH
- fenylalanin metabolismus MeSH
- Glycine max mikrobiologie MeSH
- kyseliny indoloctové metabolismus MeSH
- leucin metabolismus MeSH
- semena rostlinná mikrobiologie MeSH
- symbióza fyziologie MeSH
- tvorba kořenových hlízek fyziologie MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- alanin MeSH
- bakteriální polysacharidy MeSH
- fenylalanin MeSH
- indoleacetic acid MeSH Prohlížeč
- kyseliny indoloctové MeSH
- leucin MeSH
Bacterial metabolism of phytohormones includes several processes such as biosynthesis, catabolism, conjugation, hydrolysis and homeostatic regulation. However, only biosynthesis and occasionally catabolism are studied in depth in microorganisms. In this work, we evaluated and reconsidered IAA metabolism in Bradyrhizobiumjaponicum E109, one of the most widely used strains for soybean inoculation around the world. The genomic analysis of the strain showed the presence of several genes responsible for IAA biosynthesis, mainly via indole-3-acetonitrile (IAN), indole-3-acetamide (IAM) and tryptamine (TAM) pathways. However; in vitro experiments showed that IAA is not accumulated in the culture medium in significant amounts. On the contrary, a strong degradation activity was observed after exogenous addition of 0.1 mM of IAA, IBA or NAA to the medium. B. japonicum E109 was not able to grow in culture medium containing IAA as a sole carbon source. In YEM medium, the bacteria degraded IAA and hydrolyzed amino acid auxin conjugates with alanine (IAAla), phenylalanine (IAPhe), and leucine (IAPhe), releasing IAA which was quickly degraded. Finally, the presence of exogenous IAA induced physiological changes in the bacteria such as increased biomass and exopolysaccharide production, as well as infection effectiveness and symbiotic behavior in soybean plants.
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