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Reply to Snowdon et al. and Piepho: Genetic response diversity to provide yield stability of cultivar groups deserves attention

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Document type Letter, Comment

Centro de Estudios e Investigación para la Gestión de Riesgos Agrarios y Medioambientales Universidad Politécnica de Madrid 28040 Madrid Spain

Centro di Ricerca Agricoltura e Ambiente Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria Sede di Bari 70125 Bari Italy

Department of AGRIculture Food Environment and Forestry University of Florence 50144 Florence Italy

Department of Agroecology Aarhus University 8830 Tjele Denmark

Department of Economic Analysis University of Castilla La Mancha 45071 Toledo Spain

Ecosystem Modelling Leibniz Centre for Agricultural Landscape Research 15374 Müncheberg Germany

Fundació Mas Badia Grupo para la Evaluación de Nuevas Variedades de Cultivos Extensivos en España 17134 La Tallada d'Empordà Spain

Global Change Research Institute Academy of Sciences of the Czech Republic 60300 Brno Czech Republic

Institute of Agriculture Systems and Bioclimatology Mendel University in Brno 61300 Brno Czech Republic

Mediterranean Environment and Modelling of Agroecosystems Institut National de la Recherche Agronomique Avignon Université 84914 Avignon France

National Agricultural and Food Centre Soil Science and Conservation Research Institute 827 13 Bratislava Slovakia

Natural Resources Natural Resources Institute Finland 31600 Jokioinen Finland

Sustainability Science LUT University 53851 Lappeenranta Finland

Sustainability Science LUT University 53851 Lappeenranta Finland;

Sustainable Land Use Flemish Institute for Technological Research 2400 Mol Belgium

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Snowdon R. J., et al. , Reduced response diversity does not negatively impact wheat climate resilience. Proc. Natl. Acad. Sci. U.S.A. 116, 10623–10624 (2019). PubMed PMC

Kahiluoto H., et al. , Decline in climate resilience of European wheat. Proc. Natl. Acad. Sci. U.S.A. 116, 123–128 (2019). PubMed PMC

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Piepho H.-P., Recent claim of declining climate resilience in European wheat is not supported by the statistics used. Proc. Natl. Acad. Sci. U.S.A. 116, 10625–10626 (2019). PubMed PMC

Paavola S., Himanen S. J., Kahiluoto H., Miettinen R., “Making sense of resilience in barley breeding. Converting the concept of response diversity into a tool of reflection and decision-making” in Climate Change Adaptation and Food Supply Chain Management, A. Paloviita, M. Järvelä, Eds. (Routledge, Taylor & Francis, 2016), chap. 4, pp. 43–54.

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