Separation and identification of diacylglycerols containing branched chain fatty acids by liquid chromatography-mass spectrometry
Language English Country Netherlands Media print-electronic
Document type Journal Article
PubMed
33223151
DOI
10.1016/j.chroma.2020.461708
PII: S0021-9673(20)30982-1
Knihovny.cz E-resources
- Keywords
- Gram-positive bacteria, RP-HPLC/MS-ESI(+), branched fatty acids, diacylglycerols, enzymatic hydrolysis, phosphatidylglycerols,
- MeSH
- Chemistry Techniques, Analytical methods MeSH
- Chromatography, Liquid * MeSH
- Diglycerides chemistry isolation & purification MeSH
- Phospholipids chemistry MeSH
- Spectrometry, Mass, Electrospray Ionization * MeSH
- Hydrophobic and Hydrophilic Interactions MeSH
- Fatty Acids chemistry MeSH
- Micrococcaceae chemistry MeSH
- Gas Chromatography-Mass Spectrometry MeSH
- Chromatography, High Pressure Liquid MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Diglycerides MeSH
- Phospholipids MeSH
- Fatty Acids MeSH
A combination of two chromatographic and two enzymatic methods was used for the analysis of molecular species of lipids from Gram-positive bacteria of the genus Kocuria. Gram-positive bacteria contain a majority of branched fatty acids (FAs), especially iso- and/or anteiso-FAs. Two strains K. rhizophila were cultivated at three different temperatures (20, 28, and 37°C) and the majority phospholipid, i.e., the mixture of molecular species of phosphatidylglycerols (PGs) was separated by means of hydrophilic interaction liquid chromatography (HILIC). After enzymatic hydrolysis of PGs by phospholipase C and derivatization of the free OH group, the sn-1,2-diacyl-3-acetyl triacylglycerols (AcTAGs) were separated by reversed phase HPLC. Molecular species such as i-15:0/i-15:0/2:0, ai-15:0/ai-15:0/2:0, and 15:0/15:0/2:0 (straight chains) were identified by liquid chromatography-positive electrospray ionization mass spectrometry. The tandem mass spectra of both standards and natural compounds containing iso, anteiso and straight chain FAs with the same carbons were identical. Therefore, for identification of the ratio of two regioisomers, i.e. i-15:0/ai-15:0/2:0 vs. ai-15:0/i-15:0/2:0, they were cleavage by pancreatic lipase. The mixture of free fatty acids (FFAs) and 2-monoacylglycerols (2-MAGs) was obtained. After their separation by TLC and esterification and/or transesterification, the fatty acid methyl esters were quantified by GC-MS and thus the ratio of regioisomers was determined. It has been shown that the ratio of PG (containing as majority i-15: 0 / i-15: 0, i-15: 0 / ai-15: 0 and / or ai-15: 0 / i-15: 0 and ai-15: 0 / ai-15: 0 molecular species) significantly affected the membrane flow of bacterial cells cultured at different temperatures.
Institute of Microbiology the Czech Academy of Sciences Vídeňská 1083 142 20 Prague 4 Czech Republic
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