NIR Instruments and Prediction Methods for Rapid Access to Grain Protein Content in Multiple Cereals
Language English Country Switzerland Media electronic
Document type Journal Article
Grant support
CGIAR Research Program on Grain Legumes and Dryland Cereals
CGIAR
CGIAR Initiative-Crops to End Hunger
CGIAR
Global Challenge Research Fund (GCRF)-funded project Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies (TIGR2ESS)
UK Research and Innovation
PubMed
35632119
PubMed Central
PMC9146900
DOI
10.3390/s22103710
PII: s22103710
Knihovny.cz E-resources
- Keywords
- Convolution Neural Network (CNN), Hone Create, cereals, near-infrared spectroscopy (NIRS), prediction methods, protein, winISI,
- MeSH
- Spectroscopy, Near-Infrared methods MeSH
- Edible Grain MeSH
- Calibration MeSH
- Grain Proteins * MeSH
- Agriculture MeSH
- Publication type
- Journal Article MeSH
- Names of Substances
- Grain Proteins * MeSH
Achieving global goals for sustainable nutrition, health, and wellbeing will depend on delivering enhanced diets to humankind. This will require instantaneous access to information on food-source quality at key points of agri-food systems. Although laboratory analysis and benchtop NIR spectrometers are regularly used to quantify grain quality, these do not suit all end users, for example, stakeholders in decentralized agri-food chains that are typical in emerging economies. Therefore, we explored benchtop and portable NIR instruments, and the methods that might aid these particular end uses. For this purpose, we generated NIR spectra for 328 grain samples from multiple cereals (finger millet, foxtail millet, maize, pearl millet, and sorghum) with a standard benchtop NIR spectrometer (DS2500, FOSS) and a novel portable NIR-based instrument (HL-EVT5, Hone). We explored classical deterministic methods (via winISI, FOSS), novel machine learning (ML)-driven methods (via Hone Create, Hone), and a convolutional neural network (CNN)-based method for building the calibrations to predict grain protein out of the NIR spectra. All of the tested methods enabled us to build relevant calibrations out of both types of spectra (i.e., R2 ≥ 0.90, RMSE ≤ 0.91, RPD ≥ 3.08). Generally, the calibration methods integrating the ML techniques tended to enhance the prediction capacity of the model. We also documented that the prediction of grain protein content based on the NIR spectra generated using the novel portable instrument (HL-EVT5, Hone) was highly relevant for quantitative protein predictions (R2 = 0.91, RMSE = 0.97, RPD = 3.48). Thus, the presented findings lay the foundations for the expanded use of NIR spectroscopy in agricultural research, development, and trade.
Department of Botany Bharathidasan University Tiruchirappalli 620 024 India
Hone Newcastle NSW 2300 Australia
South Asia Regional Center International Livestock Research Institute Patancheru 502 324 India
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