Using plasma-activated water for decontamination of Salmonella spp. on common building surfaces in poultry houses
Language English Country England, Great Britain Media print-electronic
Document type Journal Article, Evaluation Study
PubMed
39638442
DOI
10.1016/j.fm.2024.104673
PII: S0740-0020(24)00211-9
Knihovny.cz E-resources
- Keywords
- Cold plasma, Decontamination, Plasma-activated water, Poultry house, Salmonella spp,
- MeSH
- Housing, Animal * MeSH
- Decontamination * methods MeSH
- Disinfectants pharmacology MeSH
- Wood microbiology chemistry MeSH
- Poultry * microbiology MeSH
- Construction Materials microbiology MeSH
- Stainless Steel MeSH
- Hydrogen Peroxide pharmacology MeSH
- Plasma Gases * pharmacology MeSH
- Colony Count, Microbial MeSH
- Polyvinyl Chloride chemistry MeSH
- Salmonella * growth & development MeSH
- Water * chemistry MeSH
- Animals MeSH
- Check Tag
- Animals MeSH
- Publication type
- Journal Article MeSH
- Evaluation Study MeSH
- Names of Substances
- Disinfectants MeSH
- Stainless Steel MeSH
- Hydrogen Peroxide MeSH
- Plasma Gases * MeSH
- Polyvinyl Chloride MeSH
- Water * MeSH
Plasma-activated water (PAW) has been shown to have antimicrobial properties, making it a promising tool for surface decontamination. This study evaluated the ability of PAW generated from high voltage atmospheric cold plasma to remove Salmonella from common surfaces (stainless steel (SS), polyvinyl chloride (PVC), concrete, and wood) found in poultry houses. PAW was generated by exposing distilled water to atmospheric cold plasma in 80% humid air at 90 kV and 60 Hz for 30 min. The resulting PAW contained 1120 ppm of nitrate and 1370 ppm of hydrogen peroxide, with a pH of 1.83. PAW was then applied to coupons of SS, PVC, wood, and concrete surfaces inoculated with 7-8 log10 CFU of cocktail of Salmonella spp. (S. Typhimurium, S. Newport, S. Montevideo, and S. Enteritidis). PAW effectively reduced Salmonella levels on SS and PVC surfaces to below the detection limit within 30 s. On wood surfaces, a longer treatment time of 7.5 min was required to achieve a maximum reduction of 2.63 log10 CFU, likely due to the porosity of the wood limiting PAW contact with the bacteria. On concrete surfaces, the reduction in Salmonella levels was only 0.98 log10 CFU. This was likely due to the greater surface roughness and high alkalinity, which neutralized the PAW species.
References provided by Crossref.org