The influence of the pectin structure on the properties of hydrogel dressings doped with octenidine-containing antiseptic
Jazyk angličtina Země Velká Británie, Anglie Médium print-electronic
Typ dokumentu časopisecké články
PubMed
39174120
DOI
10.1016/j.carbpol.2024.122463
PII: S0144-8617(24)00689-1
Knihovny.cz E-zdroje
- Klíčová slova
- High methylated pectin, Hydrogel dressing, In-situ doping, Octenidine, Polymer structure,
- MeSH
- antiinfekční látky lokální * chemie farmakologie MeSH
- Citrus chemie MeSH
- hydrogely * chemie farmakologie MeSH
- iminy * chemie MeSH
- lidé MeSH
- Malus chemie MeSH
- mikrobiální testy citlivosti MeSH
- molekulová hmotnost MeSH
- obvazy * MeSH
- pektiny * chemie farmakologie MeSH
- pyridiny * chemie farmakologie MeSH
- Staphylococcus aureus účinky léků MeSH
- zvířata MeSH
- Check Tag
- lidé MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- Názvy látek
- antiinfekční látky lokální * MeSH
- hydrogely * MeSH
- iminy * MeSH
- octenidine MeSH Prohlížeč
- pektiny * MeSH
- pyridiny * MeSH
This article presents a method for producing hydrogel dressings using high methylated pectin from apples or citrus, doped with the antiseptic agent, octenidine dihydrochloride. Octenidine was incorporated in-situ during the polymer crosslinking. The pectins were characterized by their varying molecular weight characteristics, monosaccharide composition, and degree of esterification (DE). The study assessed the feasibility of producing biologically active hydrogels with pectin and delved into how the polymer's characteristics affect the properties of the resulting dressings. The structure evaluation of hydrogel materials showed interactions between individual components of the system and their dependence on the type of used pectin. Both the antimicrobial properties and cytotoxicity of the dressings were evaluated. The results suggest that the primary determinants of the functional attributes of the hydrogels are the molecular weight characteristics and the DE of the pectin. As these values rise, there is an increase in polymer-polymer interactions, overshadowing polymer-additive interactions. This intensification strengthens the mechanical and thermal stability of the hydrogels and enhances the release of active components into the surrounding environment. Biological evaluations demonstrated the ability of octenidine to be released from the dressings and effectively inhibit the growth of microbial pathogens.
Chembiotech Laboratories Ltd Tenbury Wells Worcs WR15 8FF United Kingdom
Institute of Macromolecular Chemistry CAS Heyrovského nám 1888 2 162 00 Prague 6 Czech Republic
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