Beer production is one of the oldest known traditional biotechnological processes, but is nowadays facing increasing demands not only for enhanced product quality, but also for improved production economics. Targeted genetic modification of a yeast strain is one way to increase beer quality and to improve the economics of beer production. In this review we will present current knowledge on traditional approaches for improving brewing strains and for rational metabolic engineering. These research efforts will, in the near future, lead to the development of a wider range of industrial strains that should increase the diversity of commercial beers.

• MeSH
• CRISPR-Cas systémy MeSH
• fermentace MeSH
• genetické inženýrství metody   MeSH
• geneticky modifikované mikroorganismy genetika   fyziologie   MeSH
• genom fungální MeSH
• lidé MeSH
• metabolické inženýrství metody   MeSH
• pivo * MeSH
• plazmidy genetika   MeSH
• regulace genové exprese u hub MeSH
• Saccharomyces cerevisiae genetika   fyziologie   MeSH
• veřejné mínění MeSH
• Check Tag
• lidé MeSH
• Publikační typ
• časopisecké články MeSH
• práce podpořená grantem MeSH
• přehledy MeSH