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RNDr., PhD., vedoucí odd. mikrobiologie
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- Česko
Agrovýzkum Rapotín s r o
J Banyko, M Vyletelova: Determining the source of Bacillus cereus and Bacillus licheniformis isolated from raw milk, pasteurized milk and yoghurt. Letters in Applied Mikrobiology, 2009, roč. 48, č. 3, s. 318-323.
http://eagri.cz/public/web/file/63809/Ing._Radoslav_KOPRNA__Ph.D.___Transfer_aplikovanych_vysledku_do_praxe_VUCHS__Rezim_kompatibility_.pdf
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