Chlupová, L.: Continuous glucose monitoring -- a novel approach to the determination of the glycaemic index of foods (DEGIF 1) -- determination of the glycaemic index of foods by means of the CGMS.

R. Chlup, J. Bartek, M. Reznícková, J. Zapletalová, B. Doubravová, L. Chlupová, P. Seckar, S. Dvorácková, V. Simánek: Determination of the glycaemic index of selected foods (white bread and cereal bars) in healthy persons. Biomedical papers of the Medical Faculty of the University Palacký, 2004, roč. 148, č. 1, s. 17-25.

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$a Chlupová, L.: Continuous glucose monitoring -- a novel approach to the determination of the glycaemic index of foods (DEGIF 1) -- determination of the glycaemic index of foods by means of the CGMS.

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$a R. Chlup, J. Bartek, M. Reznícková, J. Zapletalová, B. Doubravová, L. Chlupová, P. Seckar, S. Dvorácková, V. Simánek: Determination of the glycaemic index of selected foods (white bread and cereal bars) in healthy persons. Biomedical papers of the Medical Faculty of the University Palacký, 2004, roč. 148, č. 1, s. 17-25. $b Pracoviště

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$a Department of Special Education, Faculty of Paedagogics, Palacký University, Olomouc. Publikace v oboru.

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