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Je něco špatně v tomto záznamu ?
Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Ženeva, Švýcarsko)
Perzistentní odkaz
https://www.medvik.cz/link/nlk20030145386
Health implications of acrylamide in food. Geneva: WHO, FAO, 2002.
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