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Specifications for the identity and purity of food additives and their toxicological evaluation : some flavouring substances and non-nutritive sweetening agents : 11th report of the joint FAO/WHO Expeet Committee on Food Additives

Published
Geneva : WHO, 1968
Series
WHO technical report series ; no. 383
Pagination
18 s.

Language English Country Switzerland

Persistent link   https://www.medvik.cz/link/MED00069900
Owner Details Services
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