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Foods, nutrition and sports performance : an international scientific consensus held 4-6 February 1991 and organized by Mars, Incorporated with International Committee patronage

edited by Clyde Williams and John T. Devlin

Published
London : E & FN Spon, 1992
Pagination
194 s. : tab., grafy ; 24 cm

Language Slovak Country Slovakia

Document type Congress

Persistent link   https://www.medvik.cz/link/MED00087679
Links

Knihovny.cz ISBN 0-419-17890-2

This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.

Bibliography, etc.

Skrytá bibl.

Bibliography, etc.

Index: s. 189-194

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