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Handbook of nutrition and food

edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber

Publikováno
Boca Raton : CRC Press/Taylor & Francis, c2014
Vydání
3rd ed.
Stránkování
xxi, 1113 s. : tab. ; 29 cm

Jazyk angličtina Země Spojené státy americké

Typ dokumentu příručky

Perzistentní odkaz   https://www.medvik.cz/link/MED00193136
Odkazy

Knihovny.cz ISBN 978-1-4665-0571-1

Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments. --Provided by publisher

Bibliografie atd.

Obsahuje bibliografie a rejstřík

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