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Peracetic acid and sodium hypochlorite effectiveness in reducing resistant stages of microorganisms
R. Briancesco, E. Veschetti, M. Ottaviani
Jazyk angličtina Země Česko
Typ dokumentu hodnotící studie
Digitální knihovna NLK
Plný text - Článek
Číslo
Ročník
Zdroj
Zdroj
NLK
Free Medical Journals
od 2004
- MeSH
- chlornan sodný chemie MeSH
- Clostridium perfringens účinky léků MeSH
- dezinfekce metody MeSH
- Giardia účinky léků MeSH
- kyselina peroctová chemie MeSH
- léková rezistence MeSH
- lidé MeSH
- odpadní vody mikrobiologie MeSH
- oocysty účinky léků MeSH
- spory účinky léků MeSH
- Check Tag
- lidé MeSH
- Publikační typ
- hodnotící studie MeSH
A comparative study on the efficacyofperacetic acid and sodium hypochlorite in inactivating resistant stages of microorganisms such as Cryp-tosporidium, Giardia and Cl. perfingens was carried out. Furthermore the evaluation of the potential reciprocal correlation among the concentrations of the organisms was performed. The results obtained indicate that, at the same experimental conditions, peracetic acid and sodium hypochlorite have nearly similar reduction power against the resistant stages of Giardia and Cl. perfringens. Both the oxidants are instead less efficientintheabatementof Cryptosporidium oocysts. Findings have also confirmedourpreviousstudiesontheabsenceofassociationbetweenClostridium and the protozoa.
Lit. 18
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- $a A comparative study on the efficacyofperacetic acid and sodium hypochlorite in inactivating resistant stages of microorganisms such as Cryp-tosporidium, Giardia and Cl. perfingens was carried out. Furthermore the evaluation of the potential reciprocal correlation among the concentrations of the organisms was performed. The results obtained indicate that, at the same experimental conditions, peracetic acid and sodium hypochlorite have nearly similar reduction power against the resistant stages of Giardia and Cl. perfringens. Both the oxidants are instead less efficientintheabatementof Cryptosporidium oocysts. Findings have also confirmedourpreviousstudiesontheabsenceofassociationbetweenClostridium and the protozoa.
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