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Carbohydrates, Glycemic Index of food and patients health - importance in nursing practice [Sacharidy, Glykemický index potravín a zdravia pacientov - význam v ošetrovateľskej praxi]

Jan Antoni Rutowski

. 2011 ; () : 569-579.

Language English Country Czech Republic

Persistent link   https://www.medvik.cz/link/bmc11041723

Total carbohydrates are the sum of all the sugars, starches, and fiber that the patient consumes. The glycemic index (GI) is a measure of ingested carbohydrates effects on blood glucose levels. Complex carbohydrates with low glycemic index normalize glucose and lipid metabolism, and decrease risk of such diseases as obesity, diabetes and coronary heart disease. The patient who is diagnosed as a diabetic must face the challenges of restructuring their diet. A health diet and proper management can enhance their health by promoting stable glucose. Eating healthy by making choices from nutritional food groups can help the diabetic achieve stable blood glucose levels in conjunction with their current diabetic medication. Here is important role of nurses for promotion of healthy diet with low GI in diabetic patients.

Sacharidy, Glykemický index potravín a zdravia pacientov - význam v ošetrovateľskej praxi

Bibliography, etc.

Lit.: 18

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