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Electrochemical evaluation of extremely-low frequency magnetic field effects on sulphate-reducing bacteria
L. Fojt, V. Vetterl
Jazyk angličtina Země Česko
Typ dokumentu časopisecké články, práce podpořená grantem
NLK
Free Medical Journals
od 2000
Freely Accessible Science Journals
od 2000
ProQuest Central
od 2005-01-01
Health & Medicine (ProQuest)
od 2005-01-01
ROAD: Directory of Open Access Scholarly Resources
od 2000
- MeSH
- Desulfotomaculum metabolismus MeSH
- Desulfovibrio metabolismus MeSH
- elektrochemické techniky metody MeSH
- elektrody MeSH
- magnetické pole * MeSH
- mikrobiální viabilita MeSH
- sírany metabolismus MeSH
- uhlík MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
The effects of 50 Hz magnetic fields on sulphate- reducing bacteria viability were studied electrochemically. Two types of graphite electrodes (pyrolytic and glassy carbon) covered with whole bacterial cells behind a dialysis membrane were used for electrochemical measurements. We found about 15% decrease of reduction peak current density (which indicates desulphurization activity of the bacterial cells - their metabolic activity) on cyclic voltammograms after magnetic field exposure compared to the control samples. We suppose that the magnetic field does not influence the metabolic activity (desulphurization) of sulphate-reducing bacteria but most probably causes bacterial death.
Institute of Biophysics Academy of Sciences of the Czech Republic v v i Brno
Institute of Biophysics Academy of Sciences of the Czech Republic v v i Brno Czech Republic
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- $a The effects of 50 Hz magnetic fields on sulphate- reducing bacteria viability were studied electrochemically. Two types of graphite electrodes (pyrolytic and glassy carbon) covered with whole bacterial cells behind a dialysis membrane were used for electrochemical measurements. We found about 15% decrease of reduction peak current density (which indicates desulphurization activity of the bacterial cells - their metabolic activity) on cyclic voltammograms after magnetic field exposure compared to the control samples. We suppose that the magnetic field does not influence the metabolic activity (desulphurization) of sulphate-reducing bacteria but most probably causes bacterial death.
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