Detail
Článek
FT
Medvik - BMČ
  • Je něco špatně v tomto záznamu ?

Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes

H. Kahleova, M. Matoulek, M. Bratova, H. Malinska, L. Kazdova, M. Hill, T. Pelikanova

. 2013 ; 3 () : e75.

Jazyk angličtina Země Anglie, Velká Británie

Typ dokumentu časopisecké články

Perzistentní odkaz   https://www.medvik.cz/link/bmc13024512

Grantová podpora
NT11238 MZ0 CEP - Centrální evidence projektů

BACKGROUND AND AIMS: Fatty acids are important cellular constituents that may affect many metabolic processes relevant for the development of diabetes and its complications. We showed previously that vegetarian diet leads to greater increase in metabolic clearance rate of glucose (MCR) than conventional hypocaloric diet. The aim of this secondary analysis was to explore the role of changes in fatty acid composition of serum phospholipids in diet- and exercise-induced changes in MCR in subjects with type 2 diabetes (T2D). METHODS: Subjects with T2D (n=74) were randomly assigned into a vegetarian group (VG, n=37) following vegetarian diet or a control group (CG, n=37) following a conventional diet. Both diets were calorie restricted (-500 kcal day(-1)). Participants were examined at baseline, 12 weeks of diet intervention and 24 weeks (subsequent 12 weeks of diet were combined with aerobic exercise). The fatty acid composition of serum phospholipids was measured by gas liquid chromatography. MCR was measured by hyperinsulinemic isoglycemic clamp. Visceral fat (VF) was measured by magnetic resonance imaging. RESULTS: Linoleic acid (LA; 18:2n6) increased in VG (P=0.04), whereas it decreased in CG (P=0.04) in response to dietary interventions. It did not change significantly after the addition of exercise in either group (group × time P<0.001). In VG, changes in 18:2n6 correlated positively with changes in MCR (r=+0.22; P=0.04) and negatively with changes in VF (r=-0.43; P=0.01). After adjustment for changes in body mass index, the association between 18:2n6 and MCR was no longer significant. The addition of exercise resulted in greater changes of phospholipid fatty acids composition in VG than in CG. CONCLUSION: We demonstrated that the insulin-sensitizing effect of a vegetarian diet might be related to the increased proportion of LA in serum phospholipids.

000      
00000naa a2200000 a 4500
001      
bmc13024512
003      
CZ-PrNML
005      
20150112143818.0
007      
ta
008      
130703s2013 enk f 000 0|eng||
009      
AR
024    7_
$a 10.1038/nutd.2013.12 $2 doi
035    __
$a (PubMed)23775014
040    __
$a ABA008 $b cze $d ABA008 $e AACR2
041    0_
$a eng
044    __
$a enk
100    1_
$a Kahleova, H. $u Diabetes Centre, Institute for Clinical and Experimental Medicine, Prague, Czech Republic
245    10
$a Vegetarian diet-induced increase in linoleic acid in serum phospholipids is associated with improved insulin sensitivity in subjects with type 2 diabetes / $c H. Kahleova, M. Matoulek, M. Bratova, H. Malinska, L. Kazdova, M. Hill, T. Pelikanova
520    9_
$a BACKGROUND AND AIMS: Fatty acids are important cellular constituents that may affect many metabolic processes relevant for the development of diabetes and its complications. We showed previously that vegetarian diet leads to greater increase in metabolic clearance rate of glucose (MCR) than conventional hypocaloric diet. The aim of this secondary analysis was to explore the role of changes in fatty acid composition of serum phospholipids in diet- and exercise-induced changes in MCR in subjects with type 2 diabetes (T2D). METHODS: Subjects with T2D (n=74) were randomly assigned into a vegetarian group (VG, n=37) following vegetarian diet or a control group (CG, n=37) following a conventional diet. Both diets were calorie restricted (-500 kcal day(-1)). Participants were examined at baseline, 12 weeks of diet intervention and 24 weeks (subsequent 12 weeks of diet were combined with aerobic exercise). The fatty acid composition of serum phospholipids was measured by gas liquid chromatography. MCR was measured by hyperinsulinemic isoglycemic clamp. Visceral fat (VF) was measured by magnetic resonance imaging. RESULTS: Linoleic acid (LA; 18:2n6) increased in VG (P=0.04), whereas it decreased in CG (P=0.04) in response to dietary interventions. It did not change significantly after the addition of exercise in either group (group × time P<0.001). In VG, changes in 18:2n6 correlated positively with changes in MCR (r=+0.22; P=0.04) and negatively with changes in VF (r=-0.43; P=0.01). After adjustment for changes in body mass index, the association between 18:2n6 and MCR was no longer significant. The addition of exercise resulted in greater changes of phospholipid fatty acids composition in VG than in CG. CONCLUSION: We demonstrated that the insulin-sensitizing effect of a vegetarian diet might be related to the increased proportion of LA in serum phospholipids.
655    _2
$a časopisecké články $7 D016428
700    1_
$a Matoulek, M. $u Charles University, First Faculty of Medicine, Prague, Czech Republic
700    1_
$a Bratova, M. $u Diabetes Centre, Institute for Clinical and Experimental Medicine, Prague, Czech Republic
700    1_
$a Malinska, H. $u Diabetes Centre, Institute for Clinical and Experimental Medicine, Prague, Czech Republic
700    1_
$a Kazdova, L. $u Diabetes Centre, Institute for Clinical and Experimental Medicine, Prague, Czech Republic
700    1_
$a Hill, M. $u Institute of Endocrinology, Prague, Czech Republic
700    1_
$a Pelikanova, T. $u Diabetes Centre, Institute for Clinical and Experimental Medicine, Prague, Czech Republic
773    0_
$w MED00181736 $t Nutrition & diabetes $x 2044-4052 $g Roč. 3(2013), s. e75
856    41
$u https://pubmed.ncbi.nlm.nih.gov/23775014 $y Pubmed
910    __
$a ABA008 $b sig $c sign $y a $z 0
990    __
$a 20130703 $b ABA008
991    __
$a 20150112143957 $b ABA008
999    __
$a ind $b bmc $g 988192 $s 822892
BAS    __
$a 3
BAS    __
$a PreBMC
BMC    __
$a 2013 $b 3 $d e75 $i 2044-4052 $m Nutrition & diabetes $n Nutr Diabetes $x MED00181736
GRA    __
$a NT11238 $p MZ0
LZP    __
$a Pubmed-20130703

Najít záznam

Citační ukazatele

Nahrávání dat...

Možnosti archivace

Nahrávání dat...