-
Je něco špatně v tomto záznamu ?
Evaluation of antioxidant activity, polyphenolic compounds, amino acids and mineral elements of representative genotypes of Lonicera edulis
J. Sochor, T. Jurikova, M. Pohanka, H. Skutkova, M. Baron, L. Tomaskova, S. Balla, B. Klejdus, R. Pokluda, J. Mlcek, Z. Trojakova, J. Saloun,
Jazyk angličtina Země Švýcarsko
Typ dokumentu časopisecké články, práce podpořená grantem
Free Medical Journals od 1997
PubMed Central od 2001
Europe PubMed Central od 2001
ProQuest Central od 1997-01-01
Open Access Digital Library od 1997-01-01
Medline Complete (EBSCOhost) od 2009-03-01
Health & Medicine (ProQuest) od 1997-01-01
Odkazy
PubMed
24853714
DOI
10.3390/molecules19056504
Knihovny.cz E-zdroje
- MeSH
- aminokyseliny analýza MeSH
- antioxidancia chemie farmakologie MeSH
- chromatografie iontoměničová MeSH
- genotyp MeSH
- Lonicera chemie genetika MeSH
- minerály analýza MeSH
- ovoce chemie MeSH
- polyfenoly analýza chemie MeSH
- shluková analýza MeSH
- vysokoúčinná kapalinová chromatografie metody MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
The aim of this study was to evaluate the bioactive substances in 19 berry cultivars of edible honeysuckle (Lonicera edulis). A statistical evaluation was used to determine the relationship between the content of selected bioactive substances and individual cultivars. Regarding mineral elements, the content of sodium was measured using potentiometry and spectrophotometry. The content of selected polyphenolic compounds with high antioxidant activity was determined by a HPLC-UV/ED method. The total amount of polyphenols was determined by the Folin-Ciocalteu method. The antioxidant activity was determined using five methods (DPPH, FRAP, ABTS, FR and DMPD) that differ in their principles. The content of 13 amino acids was determined by ion-exchange chromatography. The experimental results obtained for the different cultivars were evaluated and compared by statistical and bioinformatic methods. A unique feature of this study lies in the exhaustive analysis of the chosen parameters (amino acids, mineral elements, polyphenolic compounds and antioxidant activity) during one growing season.
- 000
- 00000naa a2200000 a 4500
- 001
- bmc15023388
- 003
- CZ-PrNML
- 005
- 20150728124138.0
- 007
- ta
- 008
- 150709s2014 sz f 000 0|eng||
- 009
- AR
- 024 7_
- $a 10.3390/molecules19056504 $2 doi
- 035 __
- $a (PubMed)24853714
- 040 __
- $a ABA008 $b cze $d ABA008 $e AACR2
- 041 0_
- $a eng
- 044 __
- $a sz
- 100 1_
- $a Sochor, Jiri $u Department of Viticulture and Enology, Faculty of Horticulture, Mendel University, Valticka 337, CZ-691 44 Lednice, Czech Republic. mojmirbaron@seznam.cz.
- 245 10
- $a Evaluation of antioxidant activity, polyphenolic compounds, amino acids and mineral elements of representative genotypes of Lonicera edulis / $c J. Sochor, T. Jurikova, M. Pohanka, H. Skutkova, M. Baron, L. Tomaskova, S. Balla, B. Klejdus, R. Pokluda, J. Mlcek, Z. Trojakova, J. Saloun,
- 520 9_
- $a The aim of this study was to evaluate the bioactive substances in 19 berry cultivars of edible honeysuckle (Lonicera edulis). A statistical evaluation was used to determine the relationship between the content of selected bioactive substances and individual cultivars. Regarding mineral elements, the content of sodium was measured using potentiometry and spectrophotometry. The content of selected polyphenolic compounds with high antioxidant activity was determined by a HPLC-UV/ED method. The total amount of polyphenols was determined by the Folin-Ciocalteu method. The antioxidant activity was determined using five methods (DPPH, FRAP, ABTS, FR and DMPD) that differ in their principles. The content of 13 amino acids was determined by ion-exchange chromatography. The experimental results obtained for the different cultivars were evaluated and compared by statistical and bioinformatic methods. A unique feature of this study lies in the exhaustive analysis of the chosen parameters (amino acids, mineral elements, polyphenolic compounds and antioxidant activity) during one growing season.
- 650 _2
- $a aminokyseliny $x analýza $7 D000596
- 650 _2
- $a antioxidancia $x chemie $x farmakologie $7 D000975
- 650 _2
- $a vysokoúčinná kapalinová chromatografie $x metody $7 D002851
- 650 _2
- $a chromatografie iontoměničová $7 D002852
- 650 _2
- $a shluková analýza $7 D016000
- 650 _2
- $a ovoce $x chemie $7 D005638
- 650 _2
- $a genotyp $7 D005838
- 650 _2
- $a Lonicera $x chemie $x genetika $7 D031239
- 650 _2
- $a minerály $x analýza $7 D008903
- 650 _2
- $a polyfenoly $x analýza $x chemie $7 D059808
- 655 _2
- $a časopisecké články $7 D016428
- 655 _2
- $a práce podpořená grantem $7 D013485
- 700 1_
- $a Jurikova, Tunde $u Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University, Drazovska 4, SK-949 74 Nitra, Slovak Republic. tjurikova@ukf.sk.
- 700 1_
- $a Pohanka, Miroslav $u Faculty of Military Health Sciences, University of Defence, Trebesska 1575, CZ-500 01 Hradec Kralove, Czech Republic. miroslav.pohanka@gmail.com.
- 700 1_
- $a Skutkova, Helena $u Department of Biomedical Engineering, Faculty of Electrical Engineering and Communication, Brno University of Technology, Kolejni 4, CZ-612 00 Brno, Czech Republic. skutkova@feec.vutbr.cz.
- 700 1_
- $a Baron, Mojmir $u Department of Viticulture and Enology, Faculty of Horticulture, Mendel University, Valticka 337, CZ-691 44 Lednice, Czech Republic. mojmirbaron@seznam.cz.
- 700 1_
- $a Tomaskova, Lenka $u Department of Viticulture and Enology, Faculty of Horticulture, Mendel University, Valticka 337, CZ-691 44 Lednice, Czech Republic. tomaskova.l.9@gmail.com.
- 700 1_
- $a Balla, Stefan $u Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University, Drazovska 4, SK-949 74 Nitra, Slovak Republic. sballa@ukf.sk.
- 700 1_
- $a Klejdus, Borivoj $u Department of Chemistry and Biochemistry, Faculty of Agronomy, Mendel University, Zemedelska 1, CZ-613 00 Brno, Czech Republic. borivoj.klejdus@mendelu.cz.
- 700 1_
- $a Pokluda, Robert $u Department of Vegetable Science and Floriculture, Faculty of Horticulture, Mendel University, Lednice, Valtická 337, CZ-691 44 Lednice, Czech Republic. pokluda@mendelu.cz.
- 700 1_
- $a Mlcek, Jiri $u Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University, Namesti T.G.Masaryka 275, 762 72 Zlin, Czech Republic. mLcek@ft.utb.cz.
- 700 1_
- $a Trojakova, Zuzana $u Department of Garden and Landscape Architecture, Faculty of Horticulture, Mendel University, Valticka 337, CZ-691 44 Lednice, Czech Republic. xtrojak2@node.mendelu.cz.
- 700 1_
- $a Saloun, Jan $u Department of Viticulture and Enology, Faculty of Horticulture, Mendel University, Valticka 337, CZ-691 44 Lednice, Czech Republic. jan_saloun@post.cz.
- 773 0_
- $w MED00180394 $t Molecules (Basel, Switzerland) $x 1420-3049 $g Roč. 19, č. 5 (2014), s. 6504-23
- 856 41
- $u https://pubmed.ncbi.nlm.nih.gov/24853714 $y Pubmed
- 910 __
- $a ABA008 $b sig $c sign $y a $z 0
- 990 __
- $a 20150709 $b ABA008
- 991 __
- $a 20150728124223 $b ABA008
- 999 __
- $a ok $b bmc $g 1083725 $s 906381
- BAS __
- $a 3
- BAS __
- $a PreBMC
- BMC __
- $a 2014 $b 19 $c 5 $d 6504-23 $i 1420-3049 $m Molecules $n Molecules $x MED00180394
- LZP __
- $a Pubmed-20150709