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The impact of pre-oxidation with potassium permanganate on cyanobacterial organic matter removal by coagulation

J. Naceradska, M. Pivokonsky, L. Pivokonska, M. Baresova, RK. Henderson, A. Zamyadi, V. Janda,

. 2017 ; 114 (-) : 42-49. [pub] 20170214

Jazyk angličtina Země Anglie, Velká Británie

Typ dokumentu časopisecké články

Perzistentní odkaz   https://www.medvik.cz/link/bmc17023272

The study investigates the effect of permanganate pre-oxidation on the coagulation of peptides/proteins of Microcystis aeruginosa which comprise a major proportion of the organic matter during cyanobacterial bloom decay. Four different permanganate dosages (0.1, 0.2, 0.4 and 0.6 mg KMnO4 mg(-1) DOC) were applied prior to coagulation by ferric sulphate. Moreover, changes in sample characteristics, such as UV254, DOC content and molecular weight distribution, after pre-oxidation were monitored. The results showed that permanganate pre-oxidation led to a reduction in coagulant dose, increased organic matter removals by coagulation (by 5-12% depending on permanganate dose), microcystin removal (with reductions of 91-96%) and a shift of the optimum pH range from 4.3 to 6 without to 5.5-7.3 with pre-oxidation. Degradation of organic matter into inorganic carbon and adsorption of organic matter onto hydrous MnO2 are suggested as the main processes responsible for coagulation improvement. Moreover, permanganate prevented the formation of Fe-peptide/protein complexes that inhibit coagulation at pH about 6.2 without pre-oxidation. The study showed that carefully optimized dosing of permanganate improves cyanobacterial peptide/protein removal, with the benefit of microcystin elimination.

Citace poskytuje Crossref.org

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$a The study investigates the effect of permanganate pre-oxidation on the coagulation of peptides/proteins of Microcystis aeruginosa which comprise a major proportion of the organic matter during cyanobacterial bloom decay. Four different permanganate dosages (0.1, 0.2, 0.4 and 0.6 mg KMnO4 mg(-1) DOC) were applied prior to coagulation by ferric sulphate. Moreover, changes in sample characteristics, such as UV254, DOC content and molecular weight distribution, after pre-oxidation were monitored. The results showed that permanganate pre-oxidation led to a reduction in coagulant dose, increased organic matter removals by coagulation (by 5-12% depending on permanganate dose), microcystin removal (with reductions of 91-96%) and a shift of the optimum pH range from 4.3 to 6 without to 5.5-7.3 with pre-oxidation. Degradation of organic matter into inorganic carbon and adsorption of organic matter onto hydrous MnO2 are suggested as the main processes responsible for coagulation improvement. Moreover, permanganate prevented the formation of Fe-peptide/protein complexes that inhibit coagulation at pH about 6.2 without pre-oxidation. The study showed that carefully optimized dosing of permanganate improves cyanobacterial peptide/protein removal, with the benefit of microcystin elimination.
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$a Pivokonsky, Martin $u Institute of Hydrodynamics, Czech Academy of Sciences, Pod Patankou 30/5, 16612 Prague 6, Czechia; Institute for Environmental Studies, Faculty of Science, Charles University, Benatska 2, 12801 Prague 2, Czechia. Electronic address: pivo@ih.cas.cz.
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$a Baresova, Magdalena $u Institute of Hydrodynamics, Czech Academy of Sciences, Pod Patankou 30/5, 16612 Prague 6, Czechia; Institute for Environmental Studies, Faculty of Science, Charles University, Benatska 2, 12801 Prague 2, Czechia.
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$a Henderson, Rita K $u The bioMASS Lab, School of Chemical Engineering, The University of New South Wales, NSW 2052, Australia.
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$a Zamyadi, Arash $u The bioMASS Lab, School of Chemical Engineering, The University of New South Wales, NSW 2052, Australia.
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$a Janda, Vaclav $u Department of Water Technology and Environmental Engineering, University of Chemistry and Technology, Prague, Technicka 5, 16628 Prague 6, Czechia.
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