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Je něco špatně v tomto záznamu ?
A new approach to analyze the dynamic strength of eggs
J. Trnka, Š. Nedomová, V. Kumbár, M. Šustr, J. Buchar,
Jazyk angličtina Země Nizozemsko
Typ dokumentu časopisecké články
NLK
Free Medical Journals
od 2006 do Před 1 rokem
PubMed Central
od 1997 do Před 1 rokem
Europe PubMed Central
od 1997 do Před 1 rokem
ProQuest Central
od 1997-03-01 do Před 1 rokem
Health & Medicine (ProQuest)
od 1997-03-01 do Před 1 rokem
- MeSH
- husy MeSH
- mechanické jevy * MeSH
- mechanický stres MeSH
- ovum * MeSH
- pevnost v tlaku MeSH
- testování materiálů metody MeSH
- tlak MeSH
- zvířata MeSH
- Check Tag
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
The mechanical behavior of eggshell was determined in terms of average rupture force and corresponding deformation. For the experiment, we selected goose eggs (Anser anser f. domestica). Samples of eggs were compressed along their x-axis and z-axis. The effect of the loading orientation can be described in terms of the eggshell contour curvature. Two different experimental methods were used: compression between two plates (loading rates up to 5 mm/s) and the Hopkinson split pressure bar technique. This second method enables achieving loading rates up to about 17 m/s. The response of goose eggs to this high loading rate was characterized also by simultaneous measurement of the eggshell surface displacements using a laser vibrometer and by the measurement of both circumferential and meridian strains.
Citace poskytuje Crossref.org
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- $a Trnka, Jan $u Institute of Thermomechanics of the Czech Academy of Sciences, Dolejškova 5, 182 00, Prague, Czech Republic.
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- $a A new approach to analyze the dynamic strength of eggs / $c J. Trnka, Š. Nedomová, V. Kumbár, M. Šustr, J. Buchar,
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- $a The mechanical behavior of eggshell was determined in terms of average rupture force and corresponding deformation. For the experiment, we selected goose eggs (Anser anser f. domestica). Samples of eggs were compressed along their x-axis and z-axis. The effect of the loading orientation can be described in terms of the eggshell contour curvature. Two different experimental methods were used: compression between two plates (loading rates up to 5 mm/s) and the Hopkinson split pressure bar technique. This second method enables achieving loading rates up to about 17 m/s. The response of goose eggs to this high loading rate was characterized also by simultaneous measurement of the eggshell surface displacements using a laser vibrometer and by the measurement of both circumferential and meridian strains.
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- $a Nedomová, Šárka $u Department of Food Technology, Mendel University in Brno, Zemědělská 1, Brno, Czech Republic.
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- $a Kumbár, Vojtěch $u Department of Technology and Automobile Transport (Section Physics), Mendel University in Brno, Zemědělská 1, Brno, Czech Republic. vojtech.kumbar@mendelu.cz.
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- $a Šustr, Michal $u Department of Technology and Automobile Transport (Section Physics), Mendel University in Brno, Zemědělská 1, Brno, Czech Republic.
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- $a Buchar, Jaroslav $u Department of Technology and Automobile Transport (Section Physics), Mendel University in Brno, Zemědělská 1, Brno, Czech Republic.
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- $w MED00007667 $t Journal of biological physics $x 1573-0689 $g Roč. 42, č. 4 (2016), s. 525-537
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