-
Je něco špatně v tomto záznamu ?
Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition
N. Fidler Mis, C. Braegger, J. Bronsky, C. Campoy, M. Domellöf, ND. Embleton, I. Hojsak, J. Hulst, F. Indrio, A. Lapillonne, W. Mihatsch, C. Molgaard, R. Vora, M. Fewtrell, . ,
Jazyk angličtina Země Spojené státy americké
Typ dokumentu časopisecké články, přehledy
Odkazy
PubMed
28922262
DOI
10.1097/mpg.0000000000001733
Knihovny.cz E-zdroje
- MeSH
- diabetes mellitus 2. typu prevence a kontrola MeSH
- dítě MeSH
- energetický příjem * MeSH
- kardiovaskulární nemoci prevence a kontrola MeSH
- kojenec MeSH
- konsensus MeSH
- konzumní sacharóza aplikace a dávkování škodlivé účinky klasifikace MeSH
- lidé MeSH
- mladiství MeSH
- nápoje škodlivé účinky analýza MeSH
- obezita dětí a dospívajících prevence a kontrola MeSH
- označování potravin normy MeSH
- potraviny škodlivé účinky MeSH
- předškolní dítě MeSH
- společnosti lékařské MeSH
- výživové doporučené dávky * MeSH
- zubní kaz prevence a kontrola MeSH
- Check Tag
- dítě MeSH
- kojenec MeSH
- lidé MeSH
- mladiství MeSH
- předškolní dítě MeSH
- Publikační typ
- časopisecké články MeSH
- přehledy MeSH
- Geografické názvy
- Evropa MeSH
The consumption of sugars, particularly sugar-sweetened beverages (SSBs; beverages or drinks that contain added caloric sweeteners (ie, sucrose, high-fructose corn syrup, fruit juice concentrates), in European children and adolescents exceeds current recommendations. This is of concern because there is no nutritional requirement for free sugars, and infants have an innate preference for sweet taste, which may be modified and reinforced by pre- and postnatal exposures. Sugar-containing beverages/free sugars increase the risk for overweight/obesity and dental caries, can result in poor nutrient supply and reduced dietary diversity, and may be associated with increased risk of type 2 diabetes mellitus, cardiovascular risk, and other health effects. The term "free sugars," includes all monosaccharides/disaccharides added to foods/beverages by the manufacturer/cook/consumer, plus sugars naturally present in honey/syrups/unsweetened fruit juices and fruit juice concentrates. Sugar naturally present in intact fruits and lactose in amounts naturally present in human milk or infant formula, cow/goat milk, and unsweetened milk products is not free sugar. Intake of free sugars should be reduced and minimised with a desirable goal of <5% energy intake in children and adolescents aged ≥2 to 18 years. Intake should probably be even lower in infants and toddlers <2 years. Healthy approaches to beverage and dietary consumption should be established in infancy, with the aim of preventing negative health effects in later childhood and adulthood. Sugar should preferably be consumed as part of a main meal and in a natural form as human milk, milk, unsweetened dairy products, and fresh fruits, rather than as SSBs, fruit juices, smoothies, and/or sweetened milk products. Free sugars in liquid form should be replaced by water or unsweetened milk drinks. National Authorities should adopt policies aimed at reducing the intake of free sugars in infants, children and adolescents. This may include education, improved labelling, restriction of advertising, introducing standards for kindergarten and school meals, and fiscal measures, depending on local circumstances.
Childhood Nutrition Research Centre UCL GOS Institute of Child Health London UK
Department of Clinical Sciences Pediatrics Umeå University Umeå Sweden
Department of Paediatrics University Hospital Motol Prague Czech Republic
Department of Paediatrics University of Granada Granada Spain
Deptartment of Pediatrics Helios Hospital Pforzheim Pforzheim Germany
Erasmus MC Sophia Children's Hospital Rotterdam The Netherlands
Leeds Teaching Hospitals NHS Trust Leeds UK
Newcastle Neonatal Service Royal Victoria Infirmary Newcastle UK
Ospedale Pediatrico Giovanni XXIII University of Bari Bari Italy
- 000
- 00000naa a2200000 a 4500
- 001
- bmc18024636
- 003
- CZ-PrNML
- 005
- 20180716123144.0
- 007
- ta
- 008
- 180709s2017 xxu f 000 0|eng||
- 009
- AR
- 024 7_
- $a 10.1097/MPG.0000000000001733 $2 doi
- 035 __
- $a (PubMed)28922262
- 040 __
- $a ABA008 $b cze $d ABA008 $e AACR2
- 041 0_
- $a eng
- 044 __
- $a xxu
- 100 1_
- $a Fidler Mis, Nataša $u Department of Gastroenterology, Hepatology and Nutrition, University Children's Hospital, University Medical Centre Ljubljana, Slovenia.
- 245 10
- $a Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition / $c N. Fidler Mis, C. Braegger, J. Bronsky, C. Campoy, M. Domellöf, ND. Embleton, I. Hojsak, J. Hulst, F. Indrio, A. Lapillonne, W. Mihatsch, C. Molgaard, R. Vora, M. Fewtrell, . ,
- 520 9_
- $a The consumption of sugars, particularly sugar-sweetened beverages (SSBs; beverages or drinks that contain added caloric sweeteners (ie, sucrose, high-fructose corn syrup, fruit juice concentrates), in European children and adolescents exceeds current recommendations. This is of concern because there is no nutritional requirement for free sugars, and infants have an innate preference for sweet taste, which may be modified and reinforced by pre- and postnatal exposures. Sugar-containing beverages/free sugars increase the risk for overweight/obesity and dental caries, can result in poor nutrient supply and reduced dietary diversity, and may be associated with increased risk of type 2 diabetes mellitus, cardiovascular risk, and other health effects. The term "free sugars," includes all monosaccharides/disaccharides added to foods/beverages by the manufacturer/cook/consumer, plus sugars naturally present in honey/syrups/unsweetened fruit juices and fruit juice concentrates. Sugar naturally present in intact fruits and lactose in amounts naturally present in human milk or infant formula, cow/goat milk, and unsweetened milk products is not free sugar. Intake of free sugars should be reduced and minimised with a desirable goal of <5% energy intake in children and adolescents aged ≥2 to 18 years. Intake should probably be even lower in infants and toddlers <2 years. Healthy approaches to beverage and dietary consumption should be established in infancy, with the aim of preventing negative health effects in later childhood and adulthood. Sugar should preferably be consumed as part of a main meal and in a natural form as human milk, milk, unsweetened dairy products, and fresh fruits, rather than as SSBs, fruit juices, smoothies, and/or sweetened milk products. Free sugars in liquid form should be replaced by water or unsweetened milk drinks. National Authorities should adopt policies aimed at reducing the intake of free sugars in infants, children and adolescents. This may include education, improved labelling, restriction of advertising, introducing standards for kindergarten and school meals, and fiscal measures, depending on local circumstances.
- 650 _2
- $a mladiství $7 D000293
- 650 _2
- $a nápoje $x škodlivé účinky $x analýza $7 D001628
- 650 _2
- $a kardiovaskulární nemoci $x prevence a kontrola $7 D002318
- 650 _2
- $a dítě $7 D002648
- 650 _2
- $a předškolní dítě $7 D002675
- 650 _2
- $a konsensus $7 D032921
- 650 _2
- $a zubní kaz $x prevence a kontrola $7 D003731
- 650 _2
- $a diabetes mellitus 2. typu $x prevence a kontrola $7 D003924
- 650 _2
- $a konzumní sacharóza $x aplikace a dávkování $x škodlivé účinky $x klasifikace $7 D019422
- 650 12
- $a energetický příjem $7 D002149
- 650 _2
- $a Evropa $7 D005060
- 650 _2
- $a potraviny $x škodlivé účinky $7 D005502
- 650 _2
- $a označování potravin $x normy $7 D005515
- 650 _2
- $a lidé $7 D006801
- 650 _2
- $a kojenec $7 D007223
- 650 _2
- $a obezita dětí a dospívajících $x prevence a kontrola $7 D063766
- 650 12
- $a výživové doporučené dávky $7 D064167
- 650 _2
- $a společnosti lékařské $7 D012955
- 655 _2
- $a časopisecké články $7 D016428
- 655 _2
- $a přehledy $7 D016454
- 700 1_
- $a Braegger, Christian $u Division of Gastroenterology and Nutrition and Children's Research Center, University Children's Hospital, Zurich, Switzerland.
- 700 1_
- $a Bronsky, Jiri $u Department of Paediatrics, University Hospital Motol, Prague, Czech Republic.
- 700 1_
- $a Campoy, Cristina $u Department of Paediatrics, University of Granada, Granada, Spain.
- 700 1_
- $a Domellöf, Magnus $u Department of Clinical Sciences, Pediatrics, Umeå University, Umeå, Sweden.
- 700 1_
- $a Embleton, Nicholas D $u Newcastle Neonatal Service, Royal Victoria Infirmary, Newcastle, UK.
- 700 1_
- $a Hojsak, Iva $u University Children's Hospital Zagreb, Zagreb, Croatia.
- 700 1_
- $a Hulst, Jessie $u Erasmus MC, Sophia Children's Hospital, Rotterdam, The Netherlands.
- 700 1_
- $a Indrio, Flavia $u Ospedale Pediatrico Giovanni XXIII University of Bari, Bari, Italy.
- 700 1_
- $a Lapillonne, Alexandre $u APHP Necker-Enfants Malades Hospital, Paris Descartes University, Paris, France. CNRC, Baylor College of Medicine, Houston, TX.
- 700 1_
- $a Mihatsch, Walter $u Deptartment of Pediatrics, Helios Hospital Pforzheim, Pforzheim, Germany.
- 700 1_
- $a Molgaard, Christian $u Department of Nutrition, Exercise and Sports, University of Copenhagen, Hans Christian Andersen Children Hospital, Odense University Hospital, Odense, Denmark.
- 700 1_
- $a Vora, Rakesh $u Leeds Teaching Hospitals NHS Trust, Leeds, UK.
- 700 1_
- $a Fewtrell, Mary $u Childhood Nutrition Research Centre, UCL GOS Institute of Child Health, London, UK.
- 700 1_
- $a ,
- 773 0_
- $w MED00010080 $t Journal of pediatric gastroenterology and nutrition $x 1536-4801 $g Roč. 65, č. 6 (2017), s. 681-696
- 856 41
- $u https://pubmed.ncbi.nlm.nih.gov/28922262 $y Pubmed
- 910 __
- $a ABA008 $b sig $c sign $y a $z 0
- 990 __
- $a 20180709 $b ABA008
- 991 __
- $a 20180716123442 $b ABA008
- 999 __
- $a ok $b bmc $g 1316767 $s 1021557
- BAS __
- $a 3
- BAS __
- $a PreBMC
- BMC __
- $a 2017 $b 65 $c 6 $d 681-696 $i 1536-4801 $m Journal of pediatric gastroenterology and nutrition $n J Pediatr Gastroenterol Nutr $x MED00010080
- LZP __
- $a Pubmed-20180709