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Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe
M. Cubas, A. Lucquin, HK. Robson, AC. Colonese, P. Arias, B. Aubry, C. Billard, D. Jan, M. Diniz, R. Fernandes, R. Fábregas Valcarce, C. Germain-Vallée, L. Juhel, A. de Lombera-Hermida, C. Marcigny, S. Mazet, G. Marchand, C. Neves, R....
Language English Country Great Britain
Document type Historical Article, Journal Article, Research Support, Non-U.S. Gov't
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- MeSH
- Archaeology MeSH
- Animal Husbandry history MeSH
- History, Ancient MeSH
- Carbon Isotopes MeSH
- Ceramics MeSH
- Humans MeSH
- Lipids chemistry MeSH
- Dairy Products analysis MeSH
- Dairying history MeSH
- Gas Chromatography-Mass Spectrometry MeSH
- Agriculture history MeSH
- Geography MeSH
- Animals MeSH
- Check Tag
- History, Ancient MeSH
- Humans MeSH
- Animals MeSH
- Publication type
- Journal Article MeSH
- Historical Article MeSH
- Research Support, Non-U.S. Gov't MeSH
- Geographicals
- Europe MeSH
The introduction of farming had far-reaching impacts on health, social structure and demography. Although the spread of domesticated plants and animals has been extensively tracked, it is unclear how these nascent economies developed within different environmental and cultural settings. Using molecular and isotopic analysis of lipids from pottery, here we investigate the foods prepared by the earliest farming communities of the European Atlantic seaboard. Surprisingly, we find an absence of aquatic foods, including in ceramics from coastal sites, except in the Western Baltic where this tradition continued from indigenous ceramic using hunter-gatherer-fishers. The frequency of dairy products in pottery increased as farming was progressively introduced along a northerly latitudinal gradient. This finding implies that early farming communities needed time to adapt their economic practices before expanding into more northerly areas. Latitudinal differences in the scale of dairy production might also have influenced the evolution of adult lactase persistence across Europe.
BioArCh Department of Archaeology University of York Wentworth Way Heslington York YO10 5DD UK
INRAP Centre Archéologique de Bourguébus Boulevard de l'Europe 14540 Bourguébus France
INRAP Centre Archéologique du Grand Quevilly 30 boulevard de Verdun 76120 Le Grand Quevilly France
Service Archéologie du Conseil Départemental du Calvados 36 rue Fred Scamaroni 14000 Caen France
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