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Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe
M. Cubas, A. Lucquin, HK. Robson, AC. Colonese, P. Arias, B. Aubry, C. Billard, D. Jan, M. Diniz, R. Fernandes, R. Fábregas Valcarce, C. Germain-Vallée, L. Juhel, A. de Lombera-Hermida, C. Marcigny, S. Mazet, G. Marchand, C. Neves, R....
Jazyk angličtina Země Velká Británie
Typ dokumentu historické články, časopisecké články, práce podpořená grantem
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- MeSH
- archeologie MeSH
- chov zvířat dějiny MeSH
- dějiny starověku MeSH
- izotopy uhlíku MeSH
- keramika MeSH
- lidé MeSH
- lipidy chemie MeSH
- mléčné výrobky analýza MeSH
- mlékárenství dějiny MeSH
- plynová chromatografie s hmotnostně spektrometrickou detekcí MeSH
- zemědělství dějiny MeSH
- zeměpis MeSH
- zvířata MeSH
- Check Tag
- dějiny starověku MeSH
- lidé MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
- historické články MeSH
- práce podpořená grantem MeSH
- Geografické názvy
- Evropa MeSH
The introduction of farming had far-reaching impacts on health, social structure and demography. Although the spread of domesticated plants and animals has been extensively tracked, it is unclear how these nascent economies developed within different environmental and cultural settings. Using molecular and isotopic analysis of lipids from pottery, here we investigate the foods prepared by the earliest farming communities of the European Atlantic seaboard. Surprisingly, we find an absence of aquatic foods, including in ceramics from coastal sites, except in the Western Baltic where this tradition continued from indigenous ceramic using hunter-gatherer-fishers. The frequency of dairy products in pottery increased as farming was progressively introduced along a northerly latitudinal gradient. This finding implies that early farming communities needed time to adapt their economic practices before expanding into more northerly areas. Latitudinal differences in the scale of dairy production might also have influenced the evolution of adult lactase persistence across Europe.
BioArCh Department of Archaeology University of York Wentworth Way Heslington York YO10 5DD UK
INRAP Centre Archéologique de Bourguébus Boulevard de l'Europe 14540 Bourguébus France
INRAP Centre Archéologique du Grand Quevilly 30 boulevard de Verdun 76120 Le Grand Quevilly France
Service Archéologie du Conseil Départemental du Calvados 36 rue Fred Scamaroni 14000 Caen France
Citace poskytuje Crossref.org
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- $a Cubas, Miriam $u BioArCh, Department of Archaeology, University of York, Wentworth Way, Heslington, York, YO10 5DD, UK. miriam.cubas@york.ac.uk. Departamento de Historia, Universidad de Oviedo, C/Amparo Pedregal s/n, E-33011, Oviedo, Spain. miriam.cubas@york.ac.uk. Sociedad de Ciencias Aranzadi, Zorroagagaina 11, E-20014, Donostia-San Sebastian, Spain. miriam.cubas@york.ac.uk.
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