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Insights into nitric oxide-mediated water balance, antioxidant defence and mineral homeostasis in rice (Oryza sativa L.) under chilling stress
AAM. Sohag, M. Tahjib-Ul-Arif, S. Afrin, MK. Khan, MA. Hannan, M. Skalicky, MG. Mortuza, M. Brestic, MA. Hossain, Y. Murata,
Jazyk angličtina Země Spojené státy americké
Typ dokumentu časopisecké články, práce podpořená grantem
Odkazy
PubMed
32283262
DOI
10.1016/j.niox.2020.04.001
Knihovny.cz E-zdroje
- MeSH
- donory oxidu dusnatého farmakologie MeSH
- homeostáza účinky léků MeSH
- klíčení účinky léků MeSH
- malondialdehyd metabolismus MeSH
- nitroprusid farmakologie MeSH
- nízká teplota MeSH
- ochrana úrody metody MeSH
- oxid dusnatý metabolismus MeSH
- peroxid vodíku metabolismus MeSH
- peroxidace lipidů účinky léků MeSH
- peroxidasy metabolismus MeSH
- reakce na chladový šok fyziologie MeSH
- rýže (rod) účinky léků MeSH
- semenáček účinky léků MeSH
- superoxidy metabolismus MeSH
- Publikační typ
- časopisecké články MeSH
- práce podpořená grantem MeSH
Being a chilling-sensitive staple crop, rice (Oryza sativa L.) is vulnerable to climate change. The competence of rice to withstand chilling stress should, therefore, be enhanced through technological tools. The present study employed chemical intervention like application of sodium nitroprusside (SNP) as nitric oxide (NO) donor and elucidated the underlying morpho-physiological and biochemical mechanisms of NO-mediated chilling tolerance in rice plants. At germination stage, germination indicators were interrupted by chilling stress (5.0 ± 1.0 °C for 8 h day-1), while pretreatment with 100 μM SNP markedly improved all the indicators. At seedling stage (14-day-old), chilling stress caused stunted growth with visible toxicity along with alteration of biochemical markers, for example, increase in oxidative stress markers (superoxide, hydrogen peroxide, and malondialdehyde) and osmolytes (total soluble sugar; proline and soluble protein content, SPC), and decrease in chlorophyll (Chl), relative water content (RWC), and antioxidants. However, NO application attenuated toxicity symptoms with improving growth attributes which might be related to enhance activities of antioxidants, mineral contents, Chl, RWC and SPC. Furthermore, principal component analysis indicated that water imbalance and increased oxidative damage were the main contributors to chilling injury, whereas NO-mediated mineral homeostasis and antioxidant defense were the critical determinants for chilling tolerance in rice. Collectively, our findings revealed that NO protects against chilling stress through valorizing cellular defense mechanisms, suggesting that exogenous application of NO could be a potential tool to evolve cold tolerance as well as climate resilience in rice.
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- $a Sohag, Abdullah Al Mamun $u Department of Biochemistry and Molecular Biology, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh. Electronic address: sohag2010bmb.sust@gmail.com.
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- $a Insights into nitric oxide-mediated water balance, antioxidant defence and mineral homeostasis in rice (Oryza sativa L.) under chilling stress / $c AAM. Sohag, M. Tahjib-Ul-Arif, S. Afrin, MK. Khan, MA. Hannan, M. Skalicky, MG. Mortuza, M. Brestic, MA. Hossain, Y. Murata,
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- $a Being a chilling-sensitive staple crop, rice (Oryza sativa L.) is vulnerable to climate change. The competence of rice to withstand chilling stress should, therefore, be enhanced through technological tools. The present study employed chemical intervention like application of sodium nitroprusside (SNP) as nitric oxide (NO) donor and elucidated the underlying morpho-physiological and biochemical mechanisms of NO-mediated chilling tolerance in rice plants. At germination stage, germination indicators were interrupted by chilling stress (5.0 ± 1.0 °C for 8 h day-1), while pretreatment with 100 μM SNP markedly improved all the indicators. At seedling stage (14-day-old), chilling stress caused stunted growth with visible toxicity along with alteration of biochemical markers, for example, increase in oxidative stress markers (superoxide, hydrogen peroxide, and malondialdehyde) and osmolytes (total soluble sugar; proline and soluble protein content, SPC), and decrease in chlorophyll (Chl), relative water content (RWC), and antioxidants. However, NO application attenuated toxicity symptoms with improving growth attributes which might be related to enhance activities of antioxidants, mineral contents, Chl, RWC and SPC. Furthermore, principal component analysis indicated that water imbalance and increased oxidative damage were the main contributors to chilling injury, whereas NO-mediated mineral homeostasis and antioxidant defense were the critical determinants for chilling tolerance in rice. Collectively, our findings revealed that NO protects against chilling stress through valorizing cellular defense mechanisms, suggesting that exogenous application of NO could be a potential tool to evolve cold tolerance as well as climate resilience in rice.
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- $a Tahjib-Ul-Arif, Md $u Department of Biochemistry and Molecular Biology, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh; Graduate School of Environmental and Life Science, Okayama University, Kita-ku, Okayama, 700-8530, Japan. Electronic address: tahjib@bau.edu.bd.
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- $a Afrin, Sonya $u Graduate School of Environmental and Life Science, Okayama University, Kita-ku, Okayama, 700-8530, Japan. Electronic address: sonya.bau288@gmail.com.
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- $a Khan, Md Kawsar $u Department of Biochemistry and Molecular Biology, Shahjalal University of Science & Technology, Sylhet, 3114, Bangladesh. Electronic address: bmbkawsar@gmail.com.
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- $a Hannan, Md Abdul $u Department of Biochemistry and Molecular Biology, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh. Electronic address: hannanbmb@bau.edu.bd.
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- $a Skalicky, Milan $u Department of Botany and Plant Physiology, Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences, 16500, Prague, Czech Republic. Electronic address: skalicky@af.czu.cz.
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- $a Mortuza, Md Golam $u Department of Biochemistry and Molecular Biology, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh. Electronic address: gmortuza2003@yahoo.com.
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- $a Brestic, Marian $u Department of Botany and Plant Physiology, Faculty of Agrobiology, Food, and Natural Resources, Czech University of Life Sciences, 16500, Prague, Czech Republic; Department of Plant Physiology, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, 94976, Nitra, Slovakia. Electronic address: marian.brestic@uniag.sk.
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- $a Murata, Yoshiyuki $u Graduate School of Environmental and Life Science, Okayama University, Kita-ku, Okayama, 700-8530, Japan. Electronic address: muta@cc.okayama-u.ac.jp.
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