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The Action of Benzene, Resveratrol and Their Combination on Ovarian Cell Hormone Release
A. Sirotkin, A. Kádasi, A. Balaží, J. Kotwica, S. Alwasel, A. H. Harrath
Jazyk angličtina Země Česko
Typ dokumentu časopisecké články
NLK
Free Medical Journals
od 2000
Freely Accessible Science Journals
od 2000
ProQuest Central
od 2005-01-01
Health & Medicine (ProQuest)
od 2005-01-01
ROAD: Directory of Open Access Scholarly Resources
od 2000
- MeSH
- benzen farmakologie MeSH
- folikulární buňky cytologie účinky léků metabolismus MeSH
- kultivované buňky MeSH
- oxytocin metabolismus MeSH
- prasata MeSH
- progesteron metabolismus MeSH
- prostaglandiny F metabolismus MeSH
- resveratrol farmakologie MeSH
- zvířata MeSH
- Check Tag
- ženské pohlaví MeSH
- zvířata MeSH
- Publikační typ
- časopisecké články MeSH
The aim of our study was to examine the direct influence of plant polyphenol resveratrol and oil-related environmental contaminant benzene on ovarian hormone release, as well as the ability of resveratrol to prevent the effect of benzene. Porcine ovarian granulosa cells were cultured with and without resveratrol (0, 1,10 or 100 ug/ml) alone or in combination with 0.1% benzene. The release of progesterone, oxytocin and prostaglandin F was measured by enzyme immunoassay (EIA). Benzene promoted the release of progesterone, oxytocin and prostaglandin F. Resveratrol, when given alone, stimulated both progesterone and prostaglandin F, but not the oxytocin output. Moreover, resveratrol prevented and even inverted the stimulatory action of benzene on all analysed hormones. These observations demonstrate the direct influence of both benzene and resveratrol on porcine ovarian hormone release, as well as the ability of resveratrol to prevent the benzene action on the ovary.
Constantine the Philosopher University Nitra Slovakia
Department of Animal Physiology Slovak University of Agriculture in Nitra Nitra Slovakia
Department of Genetics and Reproduction Research Institute of Animal Production Lužianky Slovakia
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences Olsztyn Poland
Kind Saud University Department of Biology College of Science Riyadh Saudi Arabia
Citace poskytuje Crossref.org
Literatura
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