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Modified forearm ischemic test in hypouricemic patients

I. Sebesta, D. Miyamoto, B. Stiburkova, S. Blahova, N. Sato, K. Nagata, K. Okamoto, S. Tsuruoka, K. Ichida

. 2020 ; 39 (10-12) : 1432-1439. [pub] 20200420

Language English Country United States

Document type Journal Article

Renal hypouricemia sometimes leads to exercise-induced acute kidney injury (EIAKI) of unknown pathogenesis. In order to elucidate the various pathological conditions associated with hypouricemia, we analyzed the effects of low uric acid level on energy metabolism. We have modified semi-ischemic forearm exercise test and performed this test in one Japanese healthy volunteer, three patients with hereditary renal hypouricemia and one patient with hereditary xanthinuria of Czech origin. Forearm exercise was performed by squeezing a hand dynamometer with the sphygmomanometer cuff pressure kept at the mean arterial pressure. Venous blood was drawn five times (before exercise, 3, 10, 30, 45 minutes after the start of exercise) in each tests. The mean plasma lactate concentration increased from a baseline of 1.3 (range 0.7-1.8 mmol/L) to 4.0 (range 2.0-5.5 mmol/L) at 3 minutes after the start of exercise. The plasma hypoxanthine concentrations were quite low before exercise (0-2.9 μmol/L), but increased markedly to a range of 13.6-28.8 μmol/L after 10 minute forearm ischemia. Our protocol allowed us to conclude that the load was sufficient for observing metabolic changes in temporally hypoxia and in following recovery phase. The test was well tolerated and safe, we did not observe any adverse reactions including EIAKI.

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$a Miyamoto, Daisuke $u Department of Nephrology, Graduate School of Medicine, Nippon Medical School, Tokyo, Japan
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$a Stiburkova, Blanka $u Department of Pediatrics and Adolescent Medicine, Institute of Rheumatology, Charles University First Faculty of Medicine, Prague, Czech Republic
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$a Blahova, Sarka $u Department of Pediatrics and Adolescent Medicine, Charles University First Faculty of Medicine, Prague, Czech Republic
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$a Sato, Nana $u Department of Applied Biological Chemistry, The University of Tokyo Graduate School of Agricultural and Life Sciences Faculty of Agriculture, Bunkyo-ku, Japan
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$a Nagata, Koji $u Department of Applied Biological Chemistry, The University of Tokyo Graduate School of Agricultural and Life Sciences Faculty of Agriculture, Bunkyo-ku, Japan
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