-
Je něco špatně v tomto záznamu ?
Modulation of the bacterial virulence and resistance by well-known European medicinal herbs
B. Křížkovská, L. Hoang, D. Brdová, K. Klementová, N. Szemerédi, A. Loučková, O. Kronusová, G. Spengler, P. Kaštánek, J. Hajšlová, J. Viktorová, J. Lipov
Jazyk angličtina Země Irsko
Typ dokumentu časopisecké články
- MeSH
- antibakteriální látky farmakologie MeSH
- Bacteria MeSH
- biofilmy MeSH
- kolistin farmakologie MeSH
- léčivé rostliny * MeSH
- mikrobiální testy citlivosti MeSH
- Pseudomonas aeruginosa MeSH
- rostlinné extrakty farmakologie MeSH
- Staphylococcus aureus MeSH
- virulence MeSH
- Publikační typ
- časopisecké články MeSH
ETHNOPHARMACOLOGICAL RELEVANCE: Salvia officinalis L., Sambucus nigra L., Matricaria chamomilla L., Agrimonia eupatoria L., Fragaria vesca L. and Malva sylvestris L. are plants that have a long tradition in European folk medicine. To this day, they are part of medicinal teas or creams that help with the healing of skin wounds and the treatment of respiratory or intestinal infections. However, so far these plants have not been investigated more deeply than in their direct antibacterial effect. AIM OF THE STUDY: Our research is focused on adjuvants that inhibit the mechanism of antibiotic resistance or modulate bacterial virulence. Based on a preliminary screening of 52 European herbs, which commonly appear as part of tea blends or poultice. Six of them were selected for their ability to revert the resistant phenotype of nosocomial bacterial strains. METHODS: Herbs selected for this study were obtained from commercially available sources. For the extraction of active compounds ethanol was used. Modulation of virulence was observed as an ability to inhibit bacterial cell-to-cell communication using two mutant sensor strains of Vibrio campbellii. Biofilm formation, and planktonic cell adhesion was measured using a static antibiofilm test. Ethidium bromide assay was used to checked the potential of inhibition bacterial efflux pumps. The antibacterial activities of the herbs were evaluated against resistant bacterial strains using macro dilution methods. RESULTS: Alcohol extracts had antibacterial properties mainly against Gram-positive bacteria. Of all of them, the highest antimicrobial activity demonstrated Malva sylvestris, killing both antibiotic resistant bacteria; Staphylococcus aureus with MIC of 0.8 g/L and Pseudomonas aeruginosa 0.7 g/L, respectively. Fragaria vesca extract (0.08 g/L) demonstrated strong synergism with colistin (4 mg/L) in modulating the resistant phenotype to colistin of Pseudomonas aeruginosa. Similarly, the extract of S. officinalis (0.21 g/L) reverted resistance to gentamicin (1 mg/L) in S. aureus. However, Sambucus nigra and Matricaria chamomilla seem to be a very promising source of bacterial efflux pump inhibitors. CONCLUSION: The extract of F. vesca was the most active. It was able to reduce biofilm formation probably due to the ability to decrease bacterial quorum sensing. On the other hand, the activity of S. nigra or M. chamomilla in reducing bacterial virulence may be explained by the ability to inhibit bacterial efflux systems. All these plants have potential as an adjuvant for the antibiotic treatment.
Citace poskytuje Crossref.org
- 000
- 00000naa a2200000 a 4500
- 001
- bmc23010812
- 003
- CZ-PrNML
- 005
- 20230801132633.0
- 007
- ta
- 008
- 230718s2023 ie f 000 0|eng||
- 009
- AR
- 024 7_
- $a 10.1016/j.jep.2023.116484 $2 doi
- 035 __
- $a (PubMed)37044231
- 040 __
- $a ABA008 $b cze $d ABA008 $e AACR2
- 041 0_
- $a eng
- 044 __
- $a ie
- 100 1_
- $a Křížkovská, Bára $u Department of Biochemistry and Microbiology, UCT Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic
- 245 10
- $a Modulation of the bacterial virulence and resistance by well-known European medicinal herbs / $c B. Křížkovská, L. Hoang, D. Brdová, K. Klementová, N. Szemerédi, A. Loučková, O. Kronusová, G. Spengler, P. Kaštánek, J. Hajšlová, J. Viktorová, J. Lipov
- 520 9_
- $a ETHNOPHARMACOLOGICAL RELEVANCE: Salvia officinalis L., Sambucus nigra L., Matricaria chamomilla L., Agrimonia eupatoria L., Fragaria vesca L. and Malva sylvestris L. are plants that have a long tradition in European folk medicine. To this day, they are part of medicinal teas or creams that help with the healing of skin wounds and the treatment of respiratory or intestinal infections. However, so far these plants have not been investigated more deeply than in their direct antibacterial effect. AIM OF THE STUDY: Our research is focused on adjuvants that inhibit the mechanism of antibiotic resistance or modulate bacterial virulence. Based on a preliminary screening of 52 European herbs, which commonly appear as part of tea blends or poultice. Six of them were selected for their ability to revert the resistant phenotype of nosocomial bacterial strains. METHODS: Herbs selected for this study were obtained from commercially available sources. For the extraction of active compounds ethanol was used. Modulation of virulence was observed as an ability to inhibit bacterial cell-to-cell communication using two mutant sensor strains of Vibrio campbellii. Biofilm formation, and planktonic cell adhesion was measured using a static antibiofilm test. Ethidium bromide assay was used to checked the potential of inhibition bacterial efflux pumps. The antibacterial activities of the herbs were evaluated against resistant bacterial strains using macro dilution methods. RESULTS: Alcohol extracts had antibacterial properties mainly against Gram-positive bacteria. Of all of them, the highest antimicrobial activity demonstrated Malva sylvestris, killing both antibiotic resistant bacteria; Staphylococcus aureus with MIC of 0.8 g/L and Pseudomonas aeruginosa 0.7 g/L, respectively. Fragaria vesca extract (0.08 g/L) demonstrated strong synergism with colistin (4 mg/L) in modulating the resistant phenotype to colistin of Pseudomonas aeruginosa. Similarly, the extract of S. officinalis (0.21 g/L) reverted resistance to gentamicin (1 mg/L) in S. aureus. However, Sambucus nigra and Matricaria chamomilla seem to be a very promising source of bacterial efflux pump inhibitors. CONCLUSION: The extract of F. vesca was the most active. It was able to reduce biofilm formation probably due to the ability to decrease bacterial quorum sensing. On the other hand, the activity of S. nigra or M. chamomilla in reducing bacterial virulence may be explained by the ability to inhibit bacterial efflux systems. All these plants have potential as an adjuvant for the antibiotic treatment.
- 650 12
- $a léčivé rostliny $7 D010946
- 650 _2
- $a Staphylococcus aureus $7 D013211
- 650 _2
- $a rostlinné extrakty $x farmakologie $7 D010936
- 650 _2
- $a virulence $7 D014774
- 650 _2
- $a kolistin $x farmakologie $7 D003091
- 650 _2
- $a mikrobiální testy citlivosti $7 D008826
- 650 _2
- $a antibakteriální látky $x farmakologie $7 D000900
- 650 _2
- $a Bacteria $7 D001419
- 650 _2
- $a Pseudomonas aeruginosa $7 D011550
- 650 _2
- $a biofilmy $7 D018441
- 655 _2
- $a časopisecké články $7 D016428
- 700 1_
- $a Hoang, Lan $u Department of Biochemistry and Microbiology, UCT Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic
- 700 1_
- $a Brdová, Daniela $u Department of Biochemistry and Microbiology, UCT Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic
- 700 1_
- $a Klementová, Kristýna $u Department of Biochemistry and Microbiology, UCT Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic
- 700 1_
- $a Szemerédi, Nikoletta $u Department of Medical Microbiology, Albert Szent-Györgyi Health Center and Albert Szent-Györgyi Medical School, University of Szeged, Szeged, Hungary
- 700 1_
- $a Loučková, Anna $u Department of Food Analysis and Nutrition, UCT Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic
- 700 1_
- $a Kronusová, Olga $u EcoFuel Laboratories Ltd., Prague, Czech Republic
- 700 1_
- $a Spengler, Gabriella $u Department of Medical Microbiology, Albert Szent-Györgyi Health Center and Albert Szent-Györgyi Medical School, University of Szeged, Szeged, Hungary
- 700 1_
- $a Kaštánek, Petr $u EcoFuel Laboratories Ltd., Prague, Czech Republic
- 700 1_
- $a Hajšlová, Jana $u Department of Food Analysis and Nutrition, UCT Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic
- 700 1_
- $a Viktorová, Jitka $u Department of Biochemistry and Microbiology, UCT Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic
- 700 1_
- $a Lipov, Jan $u Department of Biochemistry and Microbiology, UCT Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic. Electronic address: lipovj@vscht.cz
- 773 0_
- $w MED00006644 $t Journal of ethnopharmacology $x 1872-7573 $g Roč. 312, č. - (2023), s. 116484
- 856 41
- $u https://pubmed.ncbi.nlm.nih.gov/37044231 $y Pubmed
- 910 __
- $a ABA008 $b sig $c sign $y p $z 0
- 990 __
- $a 20230718 $b ABA008
- 991 __
- $a 20230801132629 $b ABA008
- 999 __
- $a ok $b bmc $g 1963311 $s 1197077
- BAS __
- $a 3
- BAS __
- $a PreBMC-MEDLINE
- BMC __
- $a 2023 $b 312 $c - $d 116484 $e 20230410 $i 1872-7573 $m Journal of ethnopharmacology $n J Ethnopharmacol $x MED00006644
- LZP __
- $a Pubmed-20230718