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Stanovenie biogénnych amínov vo vzorkách potravín a nápojov
[Determina-tion of biogenic amines in food and beverage samples]

Ivana Gerhardtová, Jozef Sokol, Mária Maliarová, Nicholas Martinka, Timotej Jankech

. 2022 ; 116 (9) : 528-535.

Jazyk slovenština Země Česko

Perzistentní odkaz   https://www.medvik.cz/link/bmc23013667

Biogenic amines are low-molecular-weight nitrogen compounds that are formed primarily by the decarboxyla-tion of amino acids by microbial enzymes. These active substances are found mainly in various types of food or beverages. At certain concentrations, biogenic amines are essential for many physiological functions but toxic if consumed in large quantities. Therefore, the development and optimization of methods sensitive to determine these substances are very much needed. The determination of biogenic amines in food and beverages by the most com-monly used separation methods with different types of detection is covered in this review.

Determina-tion of biogenic amines in food and beverage samples

Citace poskytuje Crossref.org

Bibliografie atd.

Literatura

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$a Biogenic amines are low-molecular-weight nitrogen compounds that are formed primarily by the decarboxyla-tion of amino acids by microbial enzymes. These active substances are found mainly in various types of food or beverages. At certain concentrations, biogenic amines are essential for many physiological functions but toxic if consumed in large quantities. Therefore, the development and optimization of methods sensitive to determine these substances are very much needed. The determination of biogenic amines in food and beverages by the most com-monly used separation methods with different types of detection is covered in this review.
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