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Possible causes of the in vivo inhibition of carcinogenic nitrosamines by ascorbic acid, gallic acid, tannin, and leucine

M. MATRKA, J. MARHOLD

. 1979 ; () : S. 307-310.

Jazyk angličtina Země Česko

Perzistentní odkaz   https://www.medvik.cz/link/bmc79007509

Possible causes of the in vivo inhibition of carcinogenic nitrosamines by ascorbic acid, gallic acid, tannin, and leucine

Possible causes of the in vivo inhibition of carcinogenic nitrosamines by ascorbic acid, gallic acid, tannin, and leucine = Possible causes of the in vivo inhibition of carcinogenic nitrosamines by ascorbic acid, gallic acid, tannin, and leucine /

Bibliografie atd.

Lit: 7

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